101928 heavenly honey and apricot almond cake Recipes

egg whites, honey, anise extract, king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, chopped dried apricots

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

whole almonds, soy sauce, honey, grated orange peel (zest), garlic powder, ground ginger, almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

all-purpose flour, salt, baking powder, white sugar, egg, butter or margarine, dry milk powder, water, vanilla extract, pitted and diced fresh apricots, ground cinnamon , or to taste, white sugar , or to taste

sugar, unsalted butter, room temperature, almond paste, broken into pieces, eggs, kirsch (clear cherry brandy), almond extract, salt, cake flour, baking powder, powdered sugar

unsalted butter, at cool room temperature, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice, grated zest of 1/2 lemon, apricots, well drained, sugar, for garnish

baby carrots, onion, chopped, water, honey, apricot preserves, chopped fresh parsley

granulated sugar, unsalted butter, room temperature, almond paste, eggs, kirsch or 1 tbsp brandy or 1 tbsp dark rum, almond extract, salt, cake flour, baking powder

all-purpose flour, sugar, cold butter, baking powder, milk, eggs, separated, vanilla, fresh apricots (chopped in medium sized pieces)

bisquick baking mix, sugar, egg, water or 1/2 cup milk, shortening, vanilla, apricot jam or 1/2 cup preserves

thick greek-style natural yoghurt, honey, apricot halves, well-drained, sponge cake crumbs, roasted hazelnuts, roughly chopped, shredded coconut

oil (soybean ), honey (farm ), almond extract, egg (separated ), salt, whole wheat flour, baking powder, milk, cream, berries

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

dried apricots, almond extract, disaronno liquor, irish whiskey, jasmine pearls, water, sugar, walnuts, sourdough bread, milk, eggs, kosher salt, cinnamon

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

self-rising flour, sugar, chopped pecans, vegetable oil, apricot baby food, ground cinnamon, ground allspice, eggs, lightly beaten, cream cheese, softened, milk, vanilla extract, salt, powdered sugar