166646 heavenly bavarian cream raspberry Recipes

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

unsalted butter , cut into pieces (1/2 lb), bittersweet chocolate, chopped or 1-1/3 cups semisweet chocolate pieces, eggs, egg yolks, sugar, all-purpose flour, vanilla, salt, cream (optional), raspberry sauce (see recipe below ) (optional) and/or fresh raspberries

raspberries (about 4 1/2 cups; see notes ), sugar, raspberry liqueur (optional), heavy whipping cream

raspberry gelatin, boiling water, fresh or frozen raspberries, graham cracker crumbs (about 32 squares), brown sugar, butter, melted, cold milk, instant vanilla pudding mix, cream cheese, softened

cream cheese, softened, seedless raspberry jam, fresh or frozen raspberries

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chocolate crumb crust (8 inches), unflavored gelatin, cold water, seedless raspberry jam, heavy whipping cream, sugar

cream cheese, white sugar, heavy cream, butter sandwich cookies with chocolate filling (eg pepperidge farm milano), raspberry pie filling

raspberries (can use frozen, thawed ), heavy cream, vanilla extract

raspberry jell-o gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries, thawed, well drained, walnuts, chopped, lettuce leaf, for garnish

raspberry gelatin, boiling water, cold water, cream cheese, softened, frozen raspberries (thawed and well-drained ), walnuts, chopped, lettuce leaf

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture

sliced natural almonds, chocolate wafer cookies, sugar, butter, melted, peach ice cream, raspberry jam, peach ice cream, raspberries

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry gelatin, unflavored gelatin, boiling water, cold water, crushed pineapple with juice, ripe bananas, mashed, fresh or frozen whole unsweetened raspberries, sour cream