1140 heathy petite Recipes

  • Curried Chicken and Rice Salad
    olive oil, onion, chopped, curry powder and
    8 More
    olive oil, onion, chopped, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips, cooked long-grain white rice (about 1 1/3 cups raw), cooled, frozen petit peas, thawed, roasted red peppers, drained, chopped, golden raisins or dried currants, chopped fresh cilantro, white wine vinegar, ground cumin
    11 ingredients
  • Orzo with Peas, Dill, and Pancetta
    orzo (rice-shaped pasta) and
    6 More
    orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar
    25 min, 7 ingredients
  • Three-Chili Rice
    poblano chilies, olive oil, chopped onion, minced garlic and
    10 More
    poblano chilies, olive oil, chopped onion, minced garlic, chopped seeded jalapeno chili, dried oregano, ground cumin, chili powder, grain white rice, canned low-salt chicken broth, crushed tomatoes with added puree, salt, frozen petite peas, thawed, chopped green onions
    14 ingredients
  •  Cocotte  of Vegetables
    bacon slices, canned low-salt chicken broth and
    8 More
    bacon slices, canned low-salt chicken broth, chopped seeded tomatoes, baby turnips, trimmed, radishes, trimmed, baby carrots, trimmed, sugar snap peas , stringed, green beans, trimmed, romaine lettuce leaves, thinly sliced, frozen petite peas, thawed
    10 ingredients
  • Quick Minestrone Soup
    olive oil, onion, coarsely chopped and
    11 More
    olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan
    30 min, 13 ingredients
  • Pasta with Spring Vegetables and Prosciutto
    garlic cloves, minced and
    15 More
    garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips
    16 ingredients
  • Meringue Petits Fours with Anise Cream and Pomegranate
    egg whites, salt, superfine granulated sugar and
    4 More
    egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, pomegranate seeds
    7 ingredients
  • Walnut Petites
    cream cheese, softened, unsalted butter, softened and
    4 More
    cream cheese, softened, unsalted butter, softened, all-purpose flour, eggs, brown sugar, chopped walnuts (8 oz)
    6 ingredients
  • Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
    unsalted butter, room temperature, divided and
    11 More
    unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs
    12 ingredients
  • Tuna and Vegetable Fettuccine with Lemon Breadcrumbs Tuna and Vegetable Fettuccine with Lemon Breadcrumbs
    butter, grated lemon peel, fresh breadcrumbs and
    7 More
    butter, grated lemon peel, fresh breadcrumbs, whipping cream, tomatoes, halved, frozen petite peas, thawed, fresh tuna , cut into 1/2-inch pieces, fresh fettuccine, freshly grated parmesan cheese, fresh minced parsley
    10 ingredients
  • Frisée and Morel Ragoût with Prosciutto Frisée and Morel Ragoût with Prosciutto
    unsalted butter, fresh morel mushrooms and
    7 More
    unsalted butter, fresh morel mushrooms, minced shallots (about 2), low-salt chicken broth, heads of frisee (about 6 oz), torn into 2-inch pieces, fresh sweet peas or frozen petite peas, thawed, creme fraiche or whipping cream, prosciutto slices (about 1 oz), cut into thin strips, fresh lemon juice
    9 ingredients
  • Peas and Turnips with Bacon and Dill Butter Peas and Turnips with Bacon and Dill Butter
    butter, room temperature, chopped fresh dill and
    3 More
    butter, room temperature, chopped fresh dill, bacon slices, chopped, turnips, peeled, cut into 1/2-inch cubes (about 4 cups), frozen petite peas, thawed
    5 ingredients
  • Sticky Ginger Rice with Peas Sticky Ginger Rice with Peas
    uncooked medium-grain white rice, cold water and
    2 More
    uncooked medium-grain white rice, cold water, minced fresh ginger, frozen petite peas
    4 ingredients
  • Turkey Cutlets with Springtime Vegetables Turkey Cutlets with Springtime Vegetables
    turkey cutlets or breast slices, cut crosswise into and
    8 More
    turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas
    9 ingredients
  • Creamed Mushrooms, Onions, and Brussels Sprouts Creamed Mushrooms, Onions, and Brussels Sprouts
    butter, oyster mushrooms, cut into 1-inch-wide pieces and
    9 More
    butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese
    11 ingredients
  • Hearty Lamb and Vegetable Stew Hearty Lamb and Vegetable Stew
    lamb stew meat , cut into 1-inch pieces, all purpose flour and
    11 More
    lamb stew meat , cut into 1-inch pieces, all purpose flour, olive oil, green bell pepper , cut into 1-inch pieces, onion, finely chopped, lemon peel, garlic cloves, chopped, bay leaves, low-salt chicken broth, tomato paste, carrots (about 8 oz), peeled , cut into 1-inch pieces, frozen petite peas, chopped fresh parsley
    13 ingredients
  • Peas with Caraway, Black Pepper and Parmesan Butter Peas with Caraway, Black Pepper and Parmesan Butter
    freshly grated parmesan cheese (about 1 1/2 oz) and
    8 More
    freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley
    9 ingredients
  • Whole Wheat Couscous with Lemon, Peas, and Chives Whole Wheat Couscous with Lemon, Peas, and Chives
    extra-virgin olive oil, turmeric, minced onion and
    8 More
    extra-virgin olive oil, turmeric, minced onion, garlic cloves, minced, vegetable stock, whole wheat or plain couscous (1 7.6-oz box), frozen petite peas, thawed, minced fresh chives, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, sliced almonds, toasted (for garnish )
    40 min, 11 ingredients




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