46 heath toffee coffee Recipes

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

white cake mix (regular size), strong brewed coffee, room temperature, egg whites, heath candy bars (1.4 oz each), chopped, cream cheese, softened, sugar, chocolate syrup, vanilla extract, heavy whipping cream, strong brewed coffee, room temperature, heath candy bar (1.4 oz), chopped

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

instant coffee, milk, vanilla pudding mix, fudge sauce, chocolate-covered english toffee bars, crushed (skor or heath)

flour, sugar, margarine (soft ) or 1 cup butter (soft), buttermilk, cocoa, baking soda, vanilla, salt, eggs, hot coffee, heath candy bars, whipping cream, brown sugar, instant coffee, water

flour, sugar, butter, room temp (or margarine), buttermilk, room temp, cocoa, baking soda, vanilla, salt, eggs, room temp, coffee (hot ), heath candy bars, whipping cream, room temp, brown sugar, coffee, instant, water (hot )

caramel crunch bars, baking from my home to yours by dorie greenspan, instant espresso powder or finely ground instant coffee, salt, ground cinnamon, unsalted butter, at room temperature, light brown sugar, sugar, pure vanilla extract, bittersweet or premium milk chocolate, finely chopped, bittersweet or premium milk chocolate, finely chopped, heath toffee bits

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

chocolate cookies-crushed and divided, coffee ice cream-softened, chocolate ice cream-softened, toffee bars(such as heath or skor)-crushed, chocolate ice cream topping-divided