44306 heath dessert angel cake Recipes

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

angel food cake mix, chopped maraschino cherries, well drained, semisweet chocolate, grated, butter, semisweet chocolate, light corn syrup, sugar, maraschino cherry juice, maraschino cherries and fresh mint, optional

angel food cake mix, eggs, sugar, lemon juice, butter, melted, grated lemon peel, fresh strawberries, sliced

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur

angel food cake (10 in tube pan ), strawberry gelatin, sliced peaches, bananas, vanilla instant pudding mix, crushed pineapple, drained

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

angel food cake, lemon pie filling, fresh strawberries, sliced, kiwi fruits, peeled, sliced and quartered

angel food cake mix, sugar-free orange gelatin, boiling water, cold water, orange (optional), raspberries (optional), fresh mint leaves (optional)

angel food cake mix, lemon zest, fresh lemon juice, powdered sugar, cool whip lite, thawed, frozen sweetened strawberries, thawed

angel food cake mix, kool-aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix), powdered sugar, water, grenadine or 1 tbsp maraschino cherry juice or 1/4 tsp kool-aid unsweetened flavored drink mix, white baking chocolate curls (to garnish )

angel food cake mix, lemons, powdered sugar, thawed, fat-free frozen whipped topping, frozen raspberries in syrup, thawed, toasted coconut (optional)