251839 hearty tomato soup with lemon and rosemary Recipes
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italian-seasoned diced tomatoes, tomato soup, undiluted and3 Moreitalian-seasoned diced tomatoes, tomato soup, undiluted, chicken broth, freshly ground pepper, toppings: sour cream ; chopped fresh parsley, basil, chives, or rosemary; croutons; freshly grated parmesan cheese; grated lemon rind15 min, 5 ingredients
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tomato juice, herb crushed tomatoes and10 Moretomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper3 hour , 12 ingredients
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Tomato Soup Cakesoftened butter or 1/2 cup softened margarine and9 Moresoftened butter or 1/2 cup softened margarine, granulated sugar, egg, ground cinnamon, ground nutmeg, all-purpose white flour, baking soda, seedless raisin, condensed tomato soup40 min, 10 ingredients
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Tomato Soup Spice Cakeflour, sugar, butter, softened, tomato soup, salt and6 Moreflour, sugar, butter, softened, tomato soup, salt, cinnamon, nutmeg, baking soda, pecans or 1 cup walnuts, chopped, raisins1 hour , 11 ingredients
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Tomato Soup Cake With Cream Cheese Fostingsugar, shortening, tomato soup, lukewarm water, flour and13 Moresugar, shortening, tomato soup, lukewarm water, flour, baking powder, cinnamon, nutmeg, salt, raisins, walnuts, water, cream cheese, margarine, vanilla, salt, powdered sugar55 min, 18 ingredients
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Tomato Soup Cupcakes, Cream Cheese Frostingsugar, shortening, baking soda, tomato soup, flour, salt and14 Moresugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar50 min, 20 ingredients
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Tomato Soup Cakesugar, shortening, eggs, tomato soup, milk, flour and6 Moresugar, shortening, eggs, tomato soup, milk, flour, baking powder, baking soda, cinnamon, salt, floured raisins40 min, 12 ingredients
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Tomato Soup Cakebutter or shortening, sugar, tomato soup and8 Morebutter or shortening, sugar, tomato soup, soda , dissolved in soup, flour, cinnamon, nutmeg, chopped nuts (optional), raisins, rehydrated and drained11 ingredients
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Tomato Soup Cakesugar, margarine, eggs, tomato soup, flour, baking powder and6 Moresugar, margarine, eggs, tomato soup, flour, baking powder, baking soda, nutmeg, cinnamon, raisins, chopped nuts35 min, 12 ingredients
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Vodka Spiked Tomatoes With Lemon Salttomatoes, vodka, lemon juice, sugar, kosher salt and2 Moretomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest16 min, 7 ingredients
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