253219 hearty peanut butter cookie splenda Recipes

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

crushed peanut butter cookies (about 11 cookies), sugar, butter, melted, cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, peanut butter cookies, broken into pieces

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, softened, creamy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

butter or 1 1/2 cups margarine, creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, peanut butter chips, nuts (optional)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy peanut butter (skippy), sugar, light brown sugar, egg, milk, vanilla extract, peanut butter morsels (peanut butter chips), semisweet chocolate, chopped very coarsely, chopped peanuts, sugar (approximately, for rolling )

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, peanut butter, sugar, brown sugar, vanilla, honey, flour, baking soda, baking powder, salt, milk, peanut butter chips (i used a mix of milk chocolate, peanut butter and white chocolate)

butter, basic cookie mix, peanut butter, egg, vanilla extract

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

peanut butter, splenda granulated sugar, egg, vanilla extract

prepared sugar cookie dough, peanut butter, chocolate chips, peanut butter chips, peanuts, coarsely chopped

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

butter substitute, applesauce, creamy peanut butter or 1 1/2 cups crunchy peanut butter, honey, honey, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, wheat flour, peanut butter chips, nuts