177096 heartty chicken pot cheddar biscuit topping Recipes

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

unbleached flour , sifted, baking powder, salt, cheddar cheese , sharp, grated, butter, milk

self-rising flour, shredded cheddar cheese, milk, mayonnaise

flour, baking powder, shredded cheddar cheese, dried parsley or 2 tsp dried basil or 2 tsp dried rosemary (or 2 tbsp fresh, or whatever ever you fancy), cream cheese, milk, egg, lightly beaten

bisquick baking mix, cold whole milk, cold butter, garlic powder, grated cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

all-purpose flour, kosher salt, baking powder, chopped fresh parsley, chopped scallion, yogurt, cheddar cheese

chicken broth, water, frozen mixed vegetables, ling ling chicken pot stickers, frozen, grated fresh ginger, dipping sauce, thawed (2 packets=approximately 1/3 cup. included with the ling ling chicken pot stickers), cornstarch, chopped scallions, plus more, scallion, for garnish, salt and pepper

pancake mix, water, butter, melted, eggs, grated cheddar cheese, prepared mustard

hamburger, dried onion flakes, chili beans, canned, tomato soup, chili powder, salt, garlic salt, count) package hamburger buns, shredded cheddar cheese

all-purpose flour, sugar, baking powder, table salt, cheddar cheese , extra sharp, shredded, heavy cream

all-purpose flour, double-acting baking powder, cold unsalted butter, cut into bits, grated sharp cheddar, milk, unsalted butter, eggs, imported ham, sliced scallion for garnish

all purpose flour, baking powder, salt, vegetable shortening, shredded cheddar cheese, buttermilk, chopped green onions, butter, sliced smithfield ham or black forest ham

all-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)

fresh peaches, peeled, sliced, lemon juice, vanilla extract, sugar, cornstarch, salt, cold butter, bisquick baking mix, shredded cheddar cheese, milk, butter, melted

all-purpose flour, baking powder, salt, cold butter , cut into pieces, plain fat-free greek yogurt, canola oil, reduced-fat shredded cheddar cheese, nonfat milk

all-purpose flour, baking powder, baking soda, freshly ground black pepper, kosher salt, buttermilk, plus more for brushing, unsalted butter, cut into 1/4-inch cubes and softened, shredded cheddar cheese (recommended : aged grafton), chopped green onion, sliced country ham or prosciutto, red pepper jelly , recipe follows, for serving, red bell peppers, seeded and sliced, apple cider vinegar, sugar, kosher salt, crushed red pepper flakes, minced jalapeno, liquid pectin (recommended : certo)

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)