Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp kosher salt
1 tbsp baking powder
1 tbsp italian seasoning
1/4 cup chopped fresh parsley
1/4 cup chopped scallion
1 cup yogurt
1/4 cup cheddar cheese

Directions:

Preheat oven to 425 degrees.
Combine flour, salt, baking powder& Italian seasoning, parsley, scallions and cheese.
Add yogurt to mixture.
Stir just until ingredients are lightly blended& hold together.
(Do not overmix!).
On lightly floured board, knead dough a few times until smooth.
Pat into 1/2 inch thickness.
Cut 3 inch round circles and place on buttered baking dish.
Bake 15 minutes or until biscuits are lightly browned.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.1 Kcal (1277 kJ)
Calories from fat	47 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	16.63mg	6%
Sodium	617.13mg	26%
Potassium	586.93mg	12%
Total Carbs	53.07g	18%
Sugars	3.31g	13%
Dietary Fiber	2.25g	9%
Protein	10.39g	21%
Vitamin C	6.8mg	11%
Iron	1.3mg	7%
Calcium	315.2mg	32%

Amount Per 100 g
Calories	207.58 Kcal (869 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	8%
Cholesterol	11.31mg	6%
Sodium	419.87mg	26%
Potassium	399.32mg	12%
Total Carbs	36.11g	18%
Sugars	2.25g	13%
Dietary Fiber	1.53g	9%
Protein	7.07g	21%
Vitamin C	4.6mg	11%
Iron	0.9mg	7%
Calcium	214.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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