160127 hearts salad ruby red dungeness Recipes

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

sugar, water, whole star anise, ruby red or pink grapefruit, blood oranges

sugar, rosemary, ruby red grapefruit juice, vodka, bitters, ice cube

grapefruits , ruby red, cut into segments, juice reserved, hass avocadoes, kalamata olive, pitted, olive oil , to taste, salt & freshly ground black pepper, lime, juiced (optional)

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

hearts of palm, chopped red bell pepper, chopped yellow bell pepper, chopped parsley, fresh lemon juice, dijon mustard, low sodium chicken broth (remove fat ) or 2 tbsp vegetable broth, olive oil, ground pepper, salt , very small amount (optional), lettuce leaf

dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves

water, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )

absolut ruby red vodka, brown sugar, ginger ale, clementine , muddled, cranberries , muddled

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

extra virgin olive oil, ripe mango, peeled, pitted and diced, water, fresh lemon juice, salt & freshly ground black pepper, fresh lump dungeness crabmeat , picked clean, freshly squeezed lime juice, extra virgin olive oil, cilantro leaf, finely chopped, mint leaves, finely chopped, minced shallots or 1 tbsp purple onion, sized mango, peeled, pitted, and diced, firm but ripe avocado, pitted, peeled, and diced, tabasco sauce, salt & freshly ground black pepper, ruby red grapefruit section, peeled

banana blossoms , or 4 cups well-packed finely julienned banana blossom strips, white vinegar, white vinaigrette , recipe follows, shredded, poached chicken breast, salt, pepper, fresh lime juice, ruby red grapefruit, sectioned and each segment torn into thirds, optional, chopped rau rum ( vietnamese mint), or regular mint, chili fish sauce, crispy shallot flakes, chopped roasted peanuts

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

avocados ., papaya fruit ., ruby red grapefruit ., head of lettuce ., olive oil ., lemon juice ., poppy seeds ., raspberry vinagar ., white sugar, salt and black pepper, to taste

fresh spinach, ruby red grapefruit peeled and sectioned, toasted chopped pecans, light olive oil, raspberry vinaigrette, salt, pepper, maple syrup, minced serrano

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

hearts of palm, drained and sliced, artichoke hearts, cooked shrimp-tails removed, dry italian-style salad dressing mix, white wine or champagne vinegar, water, olive oil, green olives, sliced, sliced black olives, bacon bits