194 hearts romano Recipes

  • Romaine, Palm and Artichoke Salad
    heart romaine lettuce, shredded, picked flat leaf parsley and
    7 More
    heart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper
    10 min, 9 ingredients
  • Cheesy Tortellini in a Creamy Sauce
    napa cabbage, chopped, olive oil, butter and
    13 More
    napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)
    20 min, 16 ingredients
  • Applebee's Veggie Patch Pizza
    flour tortillas, butter-flavored oil , as needed and
    15 More
    flour tortillas, butter-flavored oil , as needed, sliced mushrooms, black pepper , to taste, granulated garlic , to taste, salt , to taste, diced tomato, shredded mozzarella cheese, shredded parmesan cheese or 1 tbsp romano cheese, frozen chopped spinach, thawed, artichoke hearts, drained and rough chopped, shredded parmesan cheese or 1 cup romano cheese, blend, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese
    1 hour , 17 ingredients
  • Spunkies
    loosely packed basil leaves, garlic clove, chopped and
    13 More
    loosely packed basil leaves, garlic clove, chopped, olive oil, freshly grated parmesan cheese or 2 tbsp romano cheese, red wine vinegar, black pepper , to taste, tuna in water, drained and flaked (may omit to make vegetarian or sub salmon), ripe tomatoes, seeded and chopped, cucumber, peeled, seeded, and chopped, canned chick-peas, drained, sweet red peppers , roasted, peeled, seeded, and chopped or 3 canned pimientos, marinated artichoke hearts, quartered and chopped 10 pitted black olives, chopped, pine nuts, hard rolls (about 2 oz each), provolone cheese, thinly sliced
    15 min, 15 ingredients
  • Caesar Salad
    garlic cloves, fresh lemon juice, dry mustard and
    7 More
    garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons
    20 min, 10 ingredients
  • Summer Pasta
    tomatoes (not very ripe ), tuna in vegetable oil and
    6 More
    tomatoes (not very ripe ), tuna in vegetable oil, sliced black olives, artichoke heart , may do without if not available (in oil), grated romano cheese or parmigiano, garlic cloves, olive oil, penne
    40 min, 8 ingredients
  • Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence) Romaine Hearts with a Lemony Caesar Dressing (Tyler Florence)
    whole egg, anchovies, garlic clove and
    8 More
    whole egg, anchovies, garlic clove, lemon , zested and juiced, egg yolks, extra-virgin olive oil, water, salt and freshly ground pepper, freshly grated parmigiano-romano, romaine hearts, chopped, watercress, trimmed and torn into pieces
    20 min, 11 ingredients
  • Spinach & Hearts Spinach & Hearts
    red bell peppers, frozen chopped spinach, thawed, butter and
    9 More
    red bell peppers, frozen chopped spinach, thawed, butter, shallot, minced, swiss cheese, grated, romano cheese, fresh breadcrumb, nutmeg, beaten eggs, milk, heavy cream, fresh ground pepper
    1 hour , 12 ingredients
  • Houston's Chicago-Style Hot Artichoke Dip Houston's Chicago-Style Hot Artichoke Dip
    romano cheese, garlic and
    8 More
    romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving
    40 min, 10 ingredients
  • Spinach and Artichoke Hashbrown Cups Spinach and Artichoke Hashbrown Cups
    frozen chopped spinach (thawed ) and
    15 More
    frozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white
    50 min, 16 ingredients
  • Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray
    salt and pepper, fat spaghetti such as bucatini, evoo and
    8 More
    salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley
    11 ingredients
  • Savoury Vegetable Cheesecake Savoury Vegetable Cheesecake
    breadcrumbs, chopped nuts (i use almonds), olive oil and
    10 More
    breadcrumbs, chopped nuts (i use almonds), olive oil, cream cheese (two of the little tubs, give or take), grated parmesan cheese , romano (i like asiago best) or 1/2 cup asiago cheese (i like asiago best), traditional feta cheese, crumbled, heavy cream, egg, handful baby spinach, artichoke heart, green onions, finely chopped, dill, fresh coarse ground black pepper
    1 hour 15 min, 13 ingredients
  • 10-Minute White Pizza (Rachael Ray) 10-Minute White Pizza (Rachael Ray)
    crust prepared pizza shell or prepared focaccia, 16 oz and
    7 More
    crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley
    12 min, 8 ingredients
  • The Best Artichoke & Spinach Chip Dip! The Best Artichoke & Spinach Chip Dip!
    mozzarella cheese and
    6 More
    mozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper
    30 min, 7 ingredients
  • Spaghetti and Meatball  Stoup  (Rachael Ray) Spaghetti and Meatball Stoup (Rachael Ray)
    extra virgin olive oil and
    14 More
    extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded
    45 min, 15 ingredients
  • Caesar Salad Caesar Salad
    italian bread, extra-virgin olive oil , plus 1/2 cup and
    14 More
    italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)
    20 min, 16 ingredients
  • Artichoke Dip Artichoke Dip
    frozen artichoke heart, thawed, parmesan cheese and
    4 More
    frozen artichoke heart, thawed, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt and pepper, to taste
    20 min, 6 ingredients
  • Hot Antipasto Hot Antipasto
    marinated artichoke hearts-rinsed and chopped and
    5 More
    marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain
    25 min, 6 ingredients




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