27 hearts romaine dijon dressing Recipes

  • Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing
    romaine lettuce hearts, chopped and
    8 More
    romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste
    10 min, 9 ingredients
  • Hearts of Romaine With Blue Cheese Dijon Dressing
    cider vinegar, dijon mustard and
    5 More
    cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise
    10 min, 7 ingredients
  • Hearts of Romaine Salad with Creamy Soy Dressing
    fresh lemon juice, water, dijon mustard, sea salt and
    6 More
    fresh lemon juice, water, dijon mustard, sea salt, firm silken tofu, garlic clove, minced, extra-virgin olive oil, chopped fresh parsley, torn romaine lettuce (about 2 hearts), grated fresh parmesan cheese
    10 ingredients
  • Caesar Salad Dressing
    romaine lettuce hearts, low-fat mayonnaise and
    8 More
    romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4
    15 min, 10 ingredients
  • Grilled Steak Salad with Walnut Dressing
    red onion, thinly sliced, olive oil and
    13 More
    red onion, thinly sliced, olive oil, coarsely chopped walnuts, garlic clove, thinly sliced, flat-iron , hanger, or tri-tip steak, olive oil, chicago steak seasoning, kosher salt, divided, red onions , cut into 1/2-inch-thick slices, white wine vinegar, dark brown sugar, whole grain dijon mustard, black pepper, romaine lettuce heart , torn, crumbled blue cheese
    15 ingredients
  • Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray) Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)
    hearts romaine lettuce, chopped and
    8 More
    hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted
    5 min, 9 ingredients
  • Romaine with Pan-Roasted Garlic Dressing (Rachael Ray) Romaine with Pan-Roasted Garlic Dressing (Rachael Ray)
    gloves garlic, crushed, extra-virgin olive oil and
    5 More
    gloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano
    30 min, 7 ingredients
  • BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra  B ! (Rachael Ray) BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra B ! (Rachael Ray)
    steaks 1 to 1 1/2-inches thick and
    10 More
    steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes
    35 min, 11 ingredients
  • Romaine With Pan-Roasted Garlic Dressing Romaine With Pan-Roasted Garlic Dressing
    garlic cloves, crushed, extra virgin olive oil and
    5 More
    garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Hearts of Romaine with Blue Cheese and Caper Dressing Hearts of Romaine with Blue Cheese and Caper Dressing
    cider vinegar, dijon mustard, olive oil and
    3 More
    cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise
    6 ingredients
  • Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
    mayonnaise, shallot, minced, sherry wine vinegar and
    9 More
    mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted
    12 ingredients
  • Grilled Chicken and Romaine with Caper Dressing Grilled Chicken and Romaine with Caper Dressing
    sherry wine vinegar, extra-virgin olive oil and
    6 More
    sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese
    40 min, 8 ingredients
  • Warm Beet Salad Warm Beet Salad
    red beets, yellow beets, extra virgin olive oil and
    12 More
    red beets, yellow beets, extra virgin olive oil, red onion thickly sliced, orange peeled and sectioned, hearts of romaine lettuce, dressing, garlic finely chopped, extra virgin olive oil, red wine vinegar, orange zest, chopped fresh basil, dijon mustard, salt, freshly ground black pepper
    1 hour , 15 ingredients
  • Lobster Cobb Salad Lobster Cobb Salad
    stalks celery , cut into 2-inch pieces, onion, quartered and
    20 More
    stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper
    55 min, 22 ingredients
  • Sorrel Salad with Creamy Chive Dressing Sorrel Salad with Creamy Chive Dressing
    whole-milk yogurt, extra-virgin olive oil and
    11 More
    whole-milk yogurt, extra-virgin olive oil, fresh lemon juice, minced shallot, chopped fresh chives, sugar, dijon mustard, salt, sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups), hearts of romaine , torn into bite-size pieces (4 cups), frisee, trimmed and torn into bite-size pieces (2 cups), loosely packed fresh flat-leaf parsley, loosely packed fresh tarragon, leaves coarsely chopped if large
    13 ingredients
  • Seven-Layer Salad with Dill-Caper Dressing Seven-Layer Salad with Dill-Caper Dressing
    mayonnaise, preferably reduced-fat and
    13 More
    mayonnaise, preferably reduced-fat, sour cream, preferably reduced fat, dijon mustard, chopped fresh dill, rinsed capers, salt and coarsely ground black pepper, hot red pepper sauce, romaine hearts, trimmed and torn into bite-sized pieces, grape tomatoes, carrots, shredded, celery ribs, sliced into 1/8-inch-thick pieces, sweet red or yellow pepper, seeded and thinly sliced, fresh corn kernels , blanched in boiling water for 2 minutes, drained, and rinsed, seedless cucumber, sliced into 1/8-inch-thick rounds
    20 min, 14 ingredients
  • Summer Cobb Salad With Lemon-Chive Dressing Summer Cobb Salad With Lemon-Chive Dressing
    bacon, fresh lemon juice, dijon mustard, salt and
    9 More
    bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks
    20 min, 13 ingredients
  • Beef, Leek and Tomato Salad With Bacon Dressing Beef, Leek and Tomato Salad With Bacon Dressing
    steaks, 1 to 1 1/2-inches thick and
    10 More
    steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes
    35 min, 11 ingredients




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