246488 hearts romaine chicken asian ginger sauce Recipes

chicken broth, ginger, fresh chives, salt, cornstarch, eggs

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken broth, soy sauce 1 tbsp. vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breast halves

chicken breasts, soy sauce, vinegar, brown sugar, garlic, chopped, ground pepper

chicken wings, soy sauce, brown sugar, dry mustard, garlic powder

chicken broth, soy sauce, cornstarch, mixed with 2 tsp water, eggs, lightly beaten, green onions, chopped (the whole onion), salt and pepper

chicken breasts, boneless and skinless, butter, oil, fresh ginger, peeled, apricot nectar, soy sauce, cornstarch, water, green onion, sliced

chicken stock, soya sauce, rice wine vinegar, peanut butter, cornstarch, honey, sesame seed oil, ground ginger, ground cayenne pepper (add more if you like hot stuff! hotter), boneless skinless chicken breast , cut into thin strips, cooking oil, onions, roughly chopped, baby carrots , cut into matchstick julienne, garlic cloves, finely minced, broccoli slaw mix, broccoli florets, pineapple chunks, well-drained, steamed rice

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

chopped green onion, vegetable oil, ground ginger, cornstarch, water, chicken broth, soy sauce, white wine vinegar, cayenne pepper, catfish fillets

chopped green onions, vegetable oil, ground ginger, cornstarch, water, chicken broth, soy sauce, white wine vinegar, cayenne pepper, catfish fillets (6 oz each)

chicken breast, cut into small pieces, soy sauce, dry sherry, garlic cloves, minced (1 tbsp), oil (vegetable or olive), carrot, chopped, asparagus, chopped and tough ends cut off, soy sauce, chicken broth, dry sherry, sugar, cornstarch, toasted sesame oil, grated fresh ginger

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken , cut into strips, potatoes , cut similar to ranch-style french fries, asparagus, cleaned ,and cut on the diagonal (about 2-inches long), fresh garlic, sliced thin (more if desired), shallots, sliced thin, olive oil, mozzarella cheese, shredded (more if desired), fresh basil leaves, chopped coarsely, dry white wine (do not use cooking wine), fresh ginger , sliced in thin julienne, soy sauce, honey, thai chili paste or 2 tsp other red chili paste, sesame oil, sesame seeds (optional)

chicken thighs or 6 boneless skinless chicken breasts, olive oil, poultry seasoning, green pepper, thinly sliced, stewed tomatoes, undrained, stuffed green olives, thinly sliced, olive juice, chicken stock, garlic, chopped, pepper

boneless skinless chicken breasts, soy sauce, sesame oil, rice vinegar, rice vinegar, ketchup, scallions, snow peas or 1 1/2 cups, minced fresh ginger, canola oil, toasted sesame seeds