11 hearts romaine blue cheese dijon Recipes

  • Hearts of Romaine With Blue Cheese Dijon Dressing
    cider vinegar, dijon mustard and
    5 More
    cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise
    10 min, 7 ingredients
  • Romaine With Apple, Pecans and Blue Cheese
    blue cheese dressing, blue cheese, white vinegar and
    9 More
    blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces
    12 ingredients
  • Peach and Blue Cheese Salad
    prosciutto, dijon mustard, pure maple syrup and
    10 More
    prosciutto, dijon mustard, pure maple syrup, balsamic vinegar, canola oil, salt & freshly ground black pepper, romaine lettuce hearts, peaches, cut into wedges, shallot, thinly sliced, extra-virgin olive oil, salt & freshly ground black pepper, firm blue cheese, crumbled, fresh chives, finely chopped
    50 min, 13 ingredients
  • Romaine with Toasted Pecans and Pickled Strawberries
    white wine vinegar, kosher salt, honey and
    8 More
    white wine vinegar, kosher salt, honey, fresh strawberries, quartered, freshly ground pepper, white wine vinegar, dijon mustard, light olive oil, romaine lettuce hearts, pecan halves, toasted, blue cheese wedge, crumbled * (optional)
    11 ingredients
  • Chopped Cobb Salad
    cubed french bread and
    12 More
    cubed french bread, chopped hearts of romaine lettuce (about 2 hearts), chopped seeded plum tomato, sliced green onions, crumbled blue cheese (about 1/2 cup), bacon slices, cooked and crumbled, hard-cooked large eggs, chopped, white wine vinegar, dijon mustard, freshly ground black pepper, kosher salt, olive oil, minced shallots
    14 ingredients
  • Grilled Steak Salad with Walnut Dressing
    red onion, thinly sliced, olive oil and
    13 More
    red onion, thinly sliced, olive oil, coarsely chopped walnuts, garlic clove, thinly sliced, flat-iron , hanger, or tri-tip steak, olive oil, chicago steak seasoning, kosher salt, divided, red onions , cut into 1/2-inch-thick slices, white wine vinegar, dark brown sugar, whole grain dijon mustard, black pepper, romaine lettuce heart , torn, crumbled blue cheese
    15 ingredients
  • Hearts of Romaine with Blue Cheese and Caper Dressing Hearts of Romaine with Blue Cheese and Caper Dressing
    cider vinegar, dijon mustard, olive oil and
    3 More
    cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise
    6 ingredients
  • Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
    white wine vinegar, sugar, water, turkish bay leaves and
    8 More
    white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)
    1 hour 20 min, 12 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients




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