61465 hearts palm salad plantains Recipes
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fresh orange juice, red wine vinegar, chopped red onion and11 Morefresh orange juice, red wine vinegar, chopped red onion, white sugar, white wine, salt and pepper to taste, extra virgin olive oil, butter, pears - peeled, cored and cut into wedges, walnut halves, white sugar, water, prosciutto , cut into thin strips, romaine hearts, rinsed and torn40 min, 14 ingredients
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heart of romaine , torn into bite-size pieces and11 Moreheart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)12 ingredients
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fresh green beans, potatoes, cooked, peeled, diced and13 Morefresh green beans, potatoes, cooked, peeled, diced, artichoke hearts, halved, head boston lettuce, tomatoes, cut into wedges, chunk tuna, hard-boiled eggs, peeled, quartered, anchovy fillets, capers, drained, black olives, wine vinegar, salt, dry mustard, garlic clove, minced, olive oil1 hour 30 min, 15 ingredients
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Salad Sevillanaolive oil, red wine vinegar, chopped onion, sugar, paprika and7 Moreolive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced12 ingredients
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Buffalo Chicken Salad (Rachael Ray)hearts romaine lettuce, chopped and9 Morehearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce18 min, 10 ingredients
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Garden Salad with Smoked Almond Dressing (Rachael Ray)hearts romaine lettuce, chopped, shredded carrots and12 Morehearts romaine lettuce, chopped, shredded carrots, scallions , cut into 3-inch lengths then thinly sliced into sticks, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, garlic, smoked almonds, soft sun-dried tomatoes, chopped, handful fresh cilantro leaves, handful fresh mint leaves, red wine vinegar , eyeball it, splash of water , 2 tbsp, extra-virgin olive oil , eyeball it, black pepper10 min, 14 ingredients
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Green and Red Salad with Fennel (Rachael Ray)hearts of romaine, head raddichio, fennel and3 Morehearts of romaine, head raddichio, fennel, a generous drizzle of balsamic vinegar, turns around the salad bowl in a thin stream ) extra-virgin olive oil, salt and pepper5 min, 6 ingredients
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Green Salad with Red Pepper Relish Dressing (Rachael Ray)hearts romaine, chopped, sack, 5 oz, mixed baby greens and8 Morehearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper10 min, 10 ingredients
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G's Goddess Salad (Patrick and Gina Neely)hearts of romaine, chopped, tomatoes, cut in 1/2 and13 Morehearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon10 min, 15 ingredients
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