128776 hearts palm red grapefruit dungeness Recipes

grapefruit juice, fresh squeezed, pinot grigio wine, tonic water

grapefruit , juice of, lime , juice of, superfine sugar, plus more for rimming glass, silver tequila, orange-flavored liqueur

vodka, chilled ruby red grapefruit juice, chilled cranberry juice, ice cube

grapefruits, boneless skinless chicken breasts, chopped thyme, salt, apple jelly, butter

grapefruits (cut in half crosswise, yellow, pink or red fleshed grapefruit) or 1/2 cara cara orange (cut in half crosswise, yellow, pink or red fleshed grapefruit), pomegranate molasses, approximately (original recipe does not specify an amount), fresh mint leaves, to garnish

grapefruits, brown sugar (i used spenda blend), plain fat free greek yogurt

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

grapefruit juice, sugar, cinnamon sticks, ice cube, diet ginger ale, chilled

grapefruit, brown sugar, vanilla extract, egg whites, white sugar, vanilla ice cream

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

marinated artichoke hearts, roasted bell peppers, chopped onion, minced cloves garlic, eggs, shredded cheddar cheese, dry breadcrumbs, chopped fresh parsley, hot pepper sauce, fresh ground black pepper

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

grapefruits, splenda sugar substitute, more to taste, ice, water

grapefruit , juice and zest of, four 4-inch strips peel, sugar, egg yolks, marshmallow cream, heavy cream, honey

grapefruit (about 11/2 cups sections), sugar, honey, coconut extract, carton low-fat plain yogurt , pina colada flavored, crushed pineapple with juice, drained

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed