314 hearts lemon wine Recipes

flour, chicken breasts, bone-in and skin-on, salt and pepper, to taste, butter, olive oil, garlic cloves, chopped, dried oregano, lemon , juice of (juice only), dry white wine, chicken broth, diced tomatoes, artichoke hearts, drained, greek olive, chopped, feta cheese, crumbled, lemon, sliced

boneless skinless chicken breasts (approx 1 lb), ripe tomatoes, peeled and chopped or 1 (14 1/2 oz) can peeled & chopped tomatoes (incl. juice), artichoke hearts, drained and halved (not marinated !!), onion, chopped, white wine, red pepper flakes, oregano, parsley flakes, lemon juice, seasoning salt, fresh ground black pepper, lemon, sliced

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

fresh linguine, sliced green onions, chopped fresh or dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedges

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)

champagne vinegar, rice wine vinegar, mirin, granulated sugar, gingerroot , smashed, fresh red chili pepper, hearts of palm , outer layer removed, sliced into thin rounds and rinsed (you can use fresh or canned), lobsters, cooked, fresh basil, chopped, fresh cilantro, chopped, shallot, minced, garlic, minced, lime juice, lemon juice, fish sauce, honey, vegetable oil, avocado, pitted and skinned, lime juice, garlic, minced, shallot, minced, hot sauce, salt, mangoes, sliced (you may substitute melon if preferred), mango, finely diced (again , you may substitute melon)

artichoke hearts, frozen, white pearl onions, frozen, wooden skewer, olive oil, fresh lemon juice (1 lemon, approximately), dijon mustard, red wine vinegar, garlic, minced, salt, pepper, mayonnaise (no miracle whip), fresh lemon juice, fresh lemon zest, fresh thyme, chopped fine, sugar, salt, pepper

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

fresh linguine, sliced green onion, dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or 3/4 cup vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedge

olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste

toasted sesame seeds, grated lemon zest, dried thyme, sugar, kosher salt and freshly ground pepper, skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 lb), fresh lemon juice, red wine vinegar, extra-virgin olive oil, romaine lettuce hearts, chopped (about 8 cups), cucumber, chopped, tomato, chopped, lightly salted pita chips, crushed

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

dried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

artichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine