17685 hearts eclair puff pastry Recipes

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

water, fresh asparagus spears (about 1 lb), trimmed, reduced-fat cream cheese, salt, frozen puff pastry dough, thawed, egg substitute

sheet frozen puff pastry, thawed, apricot jam, brie cheese, egg, water, apple slices

chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water

beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

frozen puff pastry shells, water, fresh baby carrots, salt, divided, fresh sugar snap peas, leek (white portion only), sliced, minced garlic, butter, tomato puree, diced tomatoes, undrained, sugar, dried oregano, pepper, frozen lima beans, thawed

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, parmesan cheese , greated, onion powder, garlic powder, black pepper, puff pastry, thawed

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, onion powder, garlic powder, pepper, frozen puff pastry

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

fresh asparagus, butter or margarine, dry sherry, bay scallops, salt, pepper, frozen puff pastry sheets, thawed, egg, lightly beaten, citrus butter, garnish: asparagus spears , lime strips, lemon strips, and orange strips

frozen puff pastry, thawed, dijon mustard, sliced deli ham, egg, beaten

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, onion powder, garlic powder, pepper, frozen puff pastry

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving