Directions:
- Unfold one sheet of puff pastry in a greased 15-in. x 10-in. x 1-in. baking pan. Spread mustard over pastry to within 1 in. of edges; arrange ham over mustard.
- Unfold remaining sheet of puff pastry; place over ham. Press edges with a fork to seal. Brush egg over pastry.
- Bake at 400° for 25-30 minutes or until golden brown. Serve warm. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.91 Kcal (163 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 7% | |
| Sodium | 259.99mg | 11% | |
| Potassium | 61.85mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 3% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 7% | |
| Sodium | 920.64mg | 11% | |
| Potassium | 219.03mg | 1% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 13.7g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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