17418 hearts eclair made puff sheets Recipes

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash

all-purpose flour on work surface, sheets store-bought puff pastry, thawed (i used borg s puff pastry), leeks jullienne, chop cauliflower, fresh dill, fresh marjorom leaves, sea salt and ground pepper, to taste, red cheddar shredded or break into small chunks, unsalted butter

sheet puff pastry (250 g), pineapple in syrup, turkey ham, gouda cheese (grated ), manchego cheese (grated ), dried basil, dried oregano, parmesan cheese for topping, butter for greasing

sheet frozen puff pastry , thawed according to package directions, apricot preserves, vanilla frozen yogurt or ice cream

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

sheet tray of 3/8-inch thick puff, frozen, fresh squeezed strained lemon juice, sugar, eggs, egg yolks, blueberries

golden delicious apples, peeled, cored and sliced 1/8 to 1/4-inch thick, lemon, juiced, raisins, sugar , plus 3 tbsp, cold butter, cut into small pieces, plus 2 tbsp butter, melted, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, ground cinnamon

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives

sheet puff pastry (from a package of 2), butter, melted, green apples, thinly sliced (soak apples in lemon water to keep them from browning), brown sugar, rum extract, pumpkin pie spice, apple cider, apple butter, topping in a can, powdered sugar , for dusting

sheets puff pastry, thawed, egg beaten with 2 tbsp water, pie cherries, drained, bread or cake crumbs

sheet pepperidge farm puff pastry, egg beaten, water, oregano, ham, swis cheese, cream cheese, egg, sugar, honey mustard

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

frozen puff pastry sheets, thawed, freshly grated parmesan, dried basil, garlic powder, butter, melted

sheets puff pastry, crab (fresh or canned ), coconut rum, cream chesse, coconut (sweet grated ), cinnamon (pinch), nutmeg (pinch fresh grated ), oil for frying