225 heart stuffed peppers Recipes

boiled shrimp, peeled, fresh artichoke, olive oil, butter, onion, finely chopped, green bell pepper, finely chopped, green onions, finely chopped, fresh garlic, very finely chopped (from about 3 heads garlic), artichoke hearts, finely chopped , liquid reserved, italian seasoned breadcrumbs, romano cheese, shredded, parmesan cheese, grated, paprika

chicken stock or 1/2 cup vegetable broth, olive oil, couscous, tomato, artichoke heart, black olives (kalamata are great), oregano, salt and pepper

bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth

olive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained, and quartered

sliced ripe olives, drained, olive oil, lemon juice, garlic clove, minced, dried basil , thyme, marjoram and rosemary, crushed, french bread baguettes (8 oz each), crumbled feta cheese, sliced genoa salami, fresh baby spinach, roasted red peppers, drained and chopped, water-packed artichoke hearts, rinsed, drained and quartered

pine nuts, tomatoes, part-skim ricotta, grated parmesan, chopped marinated artichoke hearts, chopped pepperoncini, chopped fresh basil, salt and pepper

mixed mushrooms, cream cheese, sausage, garlic cloves, minced, roasted artichoke hearts, chopped, panko breadcrumbs, breadcrumbs, cornmeal, eggs, milk, flour, salt, ground pepper, cooking oil

baked potatoes, coarsely chopped spinach, mayonnaise, sour cream, water chestnuts, drained and chopped, water-packed artichoke hearts, drained and chopped, black pepper, salt, grated parmesan cheese

white mushrooms (try to get ones with larger caps), olive oil, butter, whole medium onion chopped, panko breadcrumbs, cream cheese softened, sour cream, sharp cheddar cheese grated, montery jack grated, chopped spinach thawed, marinated artichoke hearts drained and chopped, salt to taste, pepper to taste

fresh mushrooms, olive oil, divided, ground pork, onion, chopped, garlic cloves, minced, chopped shallots, butter, king arthur unbleached all-purpose flour, dried basil, salt, pepper, pine nuts, toasted, sun-dried tomatoes (not packed in oil), chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded gruyere or swiss cheese, sour cream, grated parmesan cheese

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

fresh mushrooms, chopped onion, garlic cloves, chopped, olive oil, dry white wine, soft breadcrumbs, artichoke hearts, drained and chopped, green onions, chopped, grated parmesan cheese, mayonnaise, salt, pepper

egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper

russet potatoes , scrubbed, chunk light tuna, drained, greek yogurt, plain, fresh basil, chopped, fresh basil, chopped, marinated artichoke hearts, drained & chopped, scallions, chopped, capers, rinsed (optional), salt, black pepper, provolone cheese, shredded, plum tomato, finely chopped

hard-boiled eggs, peeled, garlic, anchovy paste, a handful grated parmigiano-reggiano, mayonnaise , just enough to bind, worcestershire sauce, juice of 1/2 lemon, coarse black pepper, romaine lettuce leaves , from the heart, finely chopped

vegetable oil, frozen breakfast sausage, thawed, extra-large onion, chopped, celery heart stalks, finely chopped, salt and freshly ground black pepper, chicken rice soup, applesauce, paprika, turkey gravy