18496 heart dixie southern whiskey marinated sirloin Recipes

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, rib-eye steaks

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

boneless beef top sirloin steaks (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

beef top sirloin steak (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

boneless sirloin tip roast, coarse sea salt, crushed black peppercorns, parsley, finely chopped, fresh thyme, finely chopped, fresh thyme, finely chopped, garlic cloves, crushed, grain vodka (i used aquavit), olive oil, vegetable oil, unsalted butter

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick and 1 lb)

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick )

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

celery stalks, finely chopped, marinated artichoke hearts*, drained and quartered, fresh cucumber, thinly sliced, or chopped, fresh tomatoes , bottoms removed, tomatoes chopped, handful chopped fresh parsely leaves, recipe red wine vinaigrette, red wine vinegar, dried dill, salt and pepper to taste, olive oil

barbecue sauce, whiskey, worcestershire sauce, honey, black pepper, kosher salt, top sirloin steaks

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers

bone sirloin , 1 piece, lemon juice, orange juice, vegetable oil, whiskey, onion, thinly sliced, peppercorns, salt, orange, thinly sliced

eggs, separated, granulated sugar, butter, light brown sugar, granulated sugar, all-purpose flour, pecans, light raisins, soaked to plump up, all-purpose flour, baking powder, nutmeg, bourbon whiskey

whiskey or 1/4 cup apple cider, soy sauce, sugar, garlic clove, sliced thin, ground ginger, top sirloin steaks or 1 rib eye steak