995 heart cut Recipes

red wine vinegar, coarse salt, dried oregano, fresh ground pepper, olive oil, romaine lettuce hearts, leaves separated, pitted kalamata olive, drained, pepperoncini pepper, drained, caper berries, drained, tomatoes, cut in 1-inch wedges, kirby cucumbers , halved lengthwise, and cut into 1-inch pieces, red onion , halved lengthwise, and crosswise, then thinly sliced, feta cheese

artichoke hearts, quartered, drained, black olives, pitted, drained, roll salami or 1 summer sausage, sliced, prosciutto, thinly sliced, tomatoes or 1 pint grape, bocconcini, drained (or slices of fresh mozzarella), tortellini, cooked, drained and cooled (i like spinach tortellini, or half spinach and half regular, for added color), pepperoncini peppers, drained, basil, fresh, rolled up and cut into very thin shreds, for garnish, italian dressing, toothpick

olive oil, boneless skinless chicken breasts, cut into 3 pieces, mushrooms, pitted black olives, artichoke heart, sliced, anchovy fillet, chopped (optional), butter, white wine, salt and pepper, to taste, chopped parsley, for garnish

olive oil, garlic cloves, crushed, onion, chopped, vegetable stock, saffron, paella rice, tomatoes, skinned and chopped, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, green peas, artichoke hearts, lemon juice, lemon, cut into wedges

boneless skinless chicken breasts, v-8 vegetable juice, garlic cloves, crushed, onion, artichoke hearts, drained and halved, whole tomatoes, cut into quarters, basil, black olives, chopped, capers (optional)

frozen curly fries, bacon, mustard, chopped dill pickle , plus a splash of pickle juice from the pickle jar, ketchup, mayonnaise, malt vinegar, sugar, salt and pepper, tomatoes cut in half, sliced red onion, head of romaine or 2 romaine hearts, washed and torn, grated cheddar cheese

red or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional

orzo pasta, cooked medium shrimp, peeled, deveined and cut into thirds, chopped green pepper, chopped sweet red pepper, water-packed artichoke hearts, rinsed, drained and quartered, chopped red onion, minced fresh parsley, chopped fresh dill, chopped pimiento-stuffed olives, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

frozen artichoke hearts, drained, garlic cloves, minced, onion , cut in crescents, olive oil, eggs, milk, dried oregano, pepper, mozzarella cheese, shredded, grated parmesan cheese, fresh basil leaf (to garnish )

tricolor rotelle pasta, olive oil, red wine vinegar, salt, basil leaves, cut up, green pepper, chopped, red pepper, chopped, red onion, fresh parsley, black olives, chopped, marinated artichoke hearts, drained, black pepper, freshly ground

uncooked whole wheat pasta , linguine, olive oil, divided, asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces, sugar snap peas, fresh, stem ends trimmed, large ones cut in half (about 1 1/2 cup), summer squash , halved lengthwise, sliced crosswise into 1/2 inch thick pieces (about 1 cup), canned artichoke hearts , without oil, drained and quartered (about 1 1/2 cups), garlic clove, chopped, grape tomatoes, halved, frozen green pea, thawed, salt, black pepper, fresh basil, thinly sliced

carrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

extra virgin olive oil (evoo), ground pork, salt and pepper, ground cumin, ground allspice, onion, finely chopped, garlic cloves, finely chopped, jalapeno chiles, seeded and finely chopped, tomatillos, husked and halved, honey, chicken broth, hominy, drained, chopped cilantro (a generous handful), lime, halved, avocado, cut into small chunks, corn tortilla chips, lightly crushed, romaine lettuce hearts, shredded

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced