86113 heart cut oatmeal variations Recipes

boiling water, rolled oats, steel cut oats or 1/2 cup irish oatmeal, uncooked, lightly packed brown sugar (light ), unbleached all-purpose flour, special dry milk or 1/4 cup nonfat dry milk powder, salt, instant yeast, milled flax seeds or 2 tbsp vegetable oil

cake flour, baking powder, quick cooking oatmeal, butter, cut into small pieces, eggs, well beaten, cream

venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce

old-fashioned rolled, thick cut or steel cut oats, light or dark brown sugar, ground cinnamon, to your taste, water and/or apple juice, salt

onions, quartered, garlic, peeled, carrots, peeled and cut into 2 inch chunks, celery, cut into 2 inch chunks, chicken thighs, skin removed, handful thyme sprigs, couple basil leaves, kosher salt, freshly ground black pepper, red bliss (sweet ) potatoes, washed and quartered, carton of chicken stock

extra virgin olive oil, white wine vinegar, dijon mustard, kosher salt, fresh ground black pepper, hearts of palm, drained and sliced, red bell pepper, diced, artichoke heart, drained and quartered, kalamata olive, pitted and halved, mixed salad greens, hard-boiled eggs, sliced, tomatoes, halved

mixed salad greens, cheddar cheese, grated (or mozzarella or some of each), black olives, sliced, hearts of palm, chopped, artichoke heart, chopped, tomatoes, diced, onion , to taste (optional)

water, canola oil, molasses, salt, oatmeal, whole wheat flour, bread flour, active dry yeast, walnut pieces, egg, water, oatmeal

plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

head garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper

boneless pork chops, thin cut, instant apple and cinnamon oatmeal, ground allspice, ground nutmeg (fresh ), all-purpose flour, egg, low-fat milk

oatmeal, water, tomatoes, cut in half, tabasco sauce , add dashes depending on how hot you like it, extra virgin olive oil, about a small palmful golden raisin

plain instant oatmeal (about 1 1/3 cups), kosher salt and freshly ground pepper, egg, milk, thick-cut bacon, sliced, leeks , sliced into half-moons, garlic, minced, chopped fresh parsley, skinless trout fillets, extra-virgin olive oil, red wine vinegar

onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled

all purpose flour, old-fashioned oats, golden brown sugar, baking powder, salt, chilled unsalted butter, cut into small pieces, whole milk, sugar, firm but ripe plums (about 6), halved, pitted, each cut into 4 wedges, sugar, fresh lemon juice, ground ginger, ground cinnamon, unsalted butter, chilled whipping cream, powdered sugar

softened butter or 1 1/2 cups margarine, white sugar, brown sugar, eggs, vanilla beans, cut and scraped or 2 tsp vanilla extract, flour, oat flour (see note ), baking soda, chocolate chips

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

rice wine vinegar, soy sauce, scallions, white and tender green parts only, chopped, ground black pepper, salt, extra-virgin olive oil, canned hearts of palm or 2 lb fresh hearts of palm, red onion , julienned, red bell pepper julienned, fresh mango, peeled , cut away from the seed and julienned