110 heart blue Recipes

  • Peach and Blue Cheese Salad
    prosciutto, dijon mustard, pure maple syrup and
    10 More
    prosciutto, dijon mustard, pure maple syrup, balsamic vinegar, canola oil, salt & freshly ground black pepper, romaine lettuce hearts, peaches, cut into wedges, shallot, thinly sliced, extra-virgin olive oil, salt & freshly ground black pepper, firm blue cheese, crumbled, fresh chives, finely chopped
    50 min, 13 ingredients
  • Artichoke Blue Cheese Butter
    canned artichoke hearts, butter, blue cheese (to taste) and
    3 More
    canned artichoke hearts, butter, blue cheese (to taste), garlic clove, chopped, shallot, chopped, lime
    25 min, 6 ingredients
  • Bacon Blue Cheese Artichoke Tossed Salad
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vinegar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Grilled Romaine with Blue Cheese Dressing
    chopped shallots, crumbled blue cheese and
    9 More
    chopped shallots, crumbled blue cheese, reduced-fat mayonnaise, fresh lemon juice, water, garlic clove, minced, romaine lettuce hearts , cut in half lengthwise (about 12 oz), kosher salt, freshly ground black pepper, tomatoes, halved
    11 ingredients
  • Stake-in-the-Heart Salad With Blue-Cheese Goo
    mayonnaise, sour cream or plain yogurt, fresh lemon juice and
    8 More
    mayonnaise, sour cream or plain yogurt, fresh lemon juice, coarsely ground black pepper, hot pepper sauce , or to taste, crumbled blue cheese (about 7 oz.), heads iceberg lettuce, wooden skewers, cucumbers , cut into 16 slices, tomatoes, pumpkin , optional
    20 min, 11 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Peppery Arugula Salad With Pecans And Blue Cheese
    arugula leaves washed and trimmed and
    7 More
    arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles
    8 ingredients
  • Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
    white wine vinegar, sugar, water, turkish bay leaves and
    8 More
    white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)
    1 hour 20 min, 12 ingredients
  • Grilled Chicken and Blue Cheese Salad Grilled Chicken and Blue Cheese Salad
    romaine lettuce hearts, chopped tomatoes (about 2) and
    7 More
    romaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)
    37 min, 9 ingredients
  • Artichoke-Blue Cheese Bisque Artichoke-Blue Cheese Bisque
    butter, onion, chopped, vermouth, frozen artichoke hearts and
    5 More
    butter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives
    9 ingredients
  • Artichoke-Blue Cheese Bisque Artichoke-Blue Cheese Bisque
    butter, onion, chopped, vermouth, frozen artichoke hearts and
    5 More
    butter, onion, chopped, vermouth, frozen artichoke hearts, low sodium chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives
    35 min, 9 ingredients
  • Super Blue Cheese Artichoke Dip Super Blue Cheese Artichoke Dip
    super blue cheese dressing and
    3 More
    super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped
    15 min, 4 ingredients
  • Stand-up Salad with Blue Cheese Dressing Stand-up Salad with Blue Cheese Dressing
    reduced-fat sour cream, crumbled blue cheese (about 4 oz.) and
    6 More
    reduced-fat sour cream, crumbled blue cheese (about 4 oz.), lemon juice, worcestershire, garlic, peeled and pressed or minced, coarse-ground pepper, romaine hearts, rinsed and crisped (see notes), radishes or cherry tomatoes, rinsed
    8 ingredients
  • Fettuccine with Blue Cheese-Artichoke Sauce Fettuccine with Blue Cheese-Artichoke Sauce
    refrigerated fettuccine and
    4 More
    refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese
    6 ingredients
  • Roasted Eggplant and Tomato Pasta With Stilton Roasted Eggplant and Tomato Pasta With Stilton
    olive oil (or to taste), sea salt, black pepper and
    9 More
    olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans
    1 hour 5 min, 12 ingredients
  • Parma Wrapped Asparagus With Blue Cheese Sauce Parma Wrapped Asparagus With Blue Cheese Sauce
    fresh asparagus, peeled and boiled al dente and
    7 More
    fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper
    30 min, 8 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients
  • Romaine Wedges With Tangy Blue Cheese Vinaigrette Romaine Wedges With Tangy Blue Cheese Vinaigrette
    extra virgin olive oil, white balsamic vinegar and
    5 More
    extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients




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