224960 healthy zucchini no eggs Recipes

zucchini, grated, egg, yellow onion, diced, cheese (cheddar or parmesan work well), breadcrumbs, salt, pepper

zucchini, salt, egg, parmesan cheese, whole wheat flour, all-purpose flour, scallions, baking powder, baking soda, ground black pepper, olive oil

zucchini, shredded, eggs, flour (more if needed), parmesan cheese, sherry wine, chives, parsley, garlic salt, salt and pepper

zucchini, grated, eggs, beaten, onion, finely chopped, all-purpose flour, parmesan cheese, grated, mozzarella cheese, grated, salt & freshly ground black pepper, vegetable oil, for frying

zucchini grated, egg, yellow onion diced, cheese (cheddar or parmesan work the best), bread crumbs (i used italian style), fresh parsley, finely chopped, salt and pepper

splenda brown sugar blend, sugar, egg substitute, all-purpose flour, whole wheat flour, vanilla, vegetable oil, zucchini, grated, salt, baking soda, baking powder, walnuts, cinnamon

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

all-purpose flour (or use half whole wheat and use 2 tbsp less flour total), salt , baking soda, baking powder, ground cinnamon (no, it s not too much), eggs at room temperature, vegetable oil (butter-flavored if you have it), white sugar, vanilla extract (or use 1/2 pkt vanilla sugar), grated zucchini (do not drain it!), chopped walnuts or pecans

zucchini, chopped, lemon juice, salt, cumin, raw tahini (the artisana brand is nice; substitute regular tahini if you need to), olive oil, raw sesame seeds

zucchini sliced, egg beaten, all purpose flour, cornmeal, baking powder, salt, white onion grated, vegetable oil

egg whites, banana/vanilla whey, banana, coconut flour, flaxseed

zucchini, olive oil, coarsely chopped onion, dried oregano, salt and pepper, eggs, shredded cheddar cheese, tomato salsa

shredded zucchini (about 1 1/2 medium), sugar, vegetable oil, egg whites or 1/2 cup egg substitute, gold medal all-purpose flour, ground cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricot

egg whites, sugar, splenda sugar substitute, vanilla, nonfat yogurt, salt, raisins, zucchini, grated, flour, whole wheat flour, baking powder, baking soda, pineapple, drained

eggs, applesauce, sugar, brown sugar, zucchini, grated, flour, baking soda, baking powder, cinnamon, salt

whole wheat flour, baking soda, baking powder, cinnamon, salt, egg whites, sugar, splenda sugar substitute, canola oil, orange juice, plain nonfat yogurt, vanilla extract, orange , zest of, lemon , zest of, zucchini, grated

whole wheat flour or 3/4 cup white flour, oats, ground to powder, carrots or 2 apples or 2 zucchini, shredded, eggs, unsweetened cocoa powder (i use up to 1 1/4 cup if want dark dark chocolate tasting brownies), sugar (i use brown , turbinado, or a mix of sugar & honey. can use less), water, boiling, nonfat milk or 1/2 cup applesauce, plain fat-free yogurt (i used greek since i had it on hand), ground flax seeds (optional), chia seeds (optional), baking soda, salt, vanilla, semi-sweet chocolate chips

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying