45235 healthy yummy blueberry banana oatmeal muffins Recipes

flour, oatmeal, brown sugar, baking powder, salt, skim milk, egg, canola oil, sugar, blueberries

butter, melted, light brown sugar, eggs, lightly beaten, pure vanilla extract, ripe bananas or 3 small , mashed, frozen blueberries, all-purpose flour, baking powder, baking soda, ground cinnamon, salt

unsweetened applesauce, yogurt, plain , fat-free, egg whites, egg, vanilla extract, pure maple syrup, whole wheat flour, unbleached all purpose flour, old fashioned oats, baking powder, baking soda, ground cinnamon, blueberries, dried , or cherries, chopped walnuts, blueberries, fresh or frozen

soy milk, flax seed, oatmeal, scoop ) whey protein powder, banana, frozen blueberries

flour, baking soda, salt, cinnamon, oats, butter, softened, white sugar, brown sugar, egg, honey, ripe bananas , smashed with fork, blueberries (if frozen , thaw and drain well (do not smash though)

crisco vegetable shortening, granulated sugar, eggs, mashed banana, quick oats (i ve used rolled oats and they re good too), chopped pecans or 1/2 cup walnuts, all-purpose flour, baking soda, salt, fresh blueberries (i ve been known to add up to a cup)

sugar, butter , subtract 2 tbsp from a stick, eggs, ripe bananas, mashed, honey, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

flour , all purpose, whole wheat flour, wheat germ, light brown sugar , firmly packed, baking powder, cinnamon, nutmeg, banana, orange juice, applesauce, unsweetened, egg substitute, sunflower oil, blueberries

banana, mashed, milk, vegetable oil, egg, bisquick baking mix, sugar, ground cinnamon, frozen blueberries, thawed and drained

all-purpose flour, white sugar, rolled oats, magic baking powder, salt, egg, bananas, mashed, butter, melted, blueberries

mashed bananas, egg whites, sugar, applesauce, flour, oats, baking powder, baking soda, cinnamon, nutmeg, brown sugar, cinnamon

flour, baking powder, baking soda, salt, sugar, egg, beaten, orange juice, canola oil, chopped fresh blueberries, chopped walnuts (optional), ripe bananas, mashed

all purpose flour, sugar, baking powder, baking soda, eggs, milk, margarine, melted (shedd s spread country crock calcium plus vitamin d), ripe banana, mashed, vanilla extract, fresh blueberries, chopped walnuts (optional)

butter (1 stick), splenda brown sugar blend, eggs, flax seed meal, vanilla extract, whole wheat pastry flour, baking soda, salt, ground cinnamon, nutmeg, bananas, ripe and mashed, rolled oats (pulsed in processor or quick oats), walnuts, chopped

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts

old-fashioned oatmeal, whole wheat flour, all-purpose flour, baking powder, baking soda, splenda brown sugar substitute, mashed banana, skim milk, egg, unsweetened applesauce

bananas (extra ripe large), all-bran cereal (not flakes ), milk, eggs, brown sugar (packed), butter or 1/2 cup margarine, melted, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, blueberries

oprah had chef tyler florence on yesterday. he shared some recipes. the 1 that stood out to me was cooking oatmeal with apple juice instead of water. here s the recipe, ingredients:serves 4, oatmeal, quick-cook oatmeal , rolled oats, unsweetened apple juice, cinnamon, unsalted butter, applesauce, fresh blueberries, banana , sliced, shredded toasted coconut, skim milk, begin by cooking the oatmeal. pour oatmeal and applesauce into the pot, and set over medium heat. cook for 7 to 8 minutes until oatmeal is creamy and tender. stir in cinnamon and butter, and keep warm until ready to eat. prepare toppings and serve with oatmeal.