137415 healthy spinach chicken enchiladas Recipes

lard, onion, sliced, garlic, sliced, salt, cumin seeds, poblano peppers, seeded and thinly sliced, anaheim peppers, seeded and thinly sliced, skinless, boneless chicken thighs, cut into chunks, chicken broth, chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, corn tortilla , cut into 1-inch strips, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, sliced, garlic, sliced, cumin seeds, chicken broth, salt to taste, white sugar, or more to taste, dark chocolate, coarsely chopped, corn tortillas, fresh cilantro, coarsely chopped, crumbled queso fresco

cubed cooked chicken, frozen green pea, potato, peeled and diced, carrot, peeled and diced, onion, diced, cream of chicken soup (i use healthy request), chicken broth (i prefer the low sodium version), pepper, salt, refrigerated pie crusts

frying chickens, cut up, sazon goya , con azafran seasoning package, oil, flour, chicken broth (i use the broth i cooked the chicken in), light sour cream, monterey jack cheese, shredded, chopped green chilies (save the liquid), cumin, chili-garlic sauce, salt and pepper, garlic powder, cayenne, corn tortillas, onion, chopped small dice about 3/4 cup

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

cream of chicken soup, sour cream, diced cooked chicken, mushrooms, drained and chopped, onion, chopped, green chilies, drained, oregano, salt and pepper, flour tortillas, cream of chicken soup, milk, shredded monterey jack cheese or 1 lb monterey jack pepper cheese

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

chicken, cooked and shredded (or 3 cans drained cooked chicken), sour cream, divided, cream of chicken soup, divided, green chilies, chopped, cheddar cheese, shredded, flour tortillas

boneless skinless chicken breast, cubed, diced tomatoes, undrained, carrots, chopped, celery ribs, chopped, yellow onion, chopped, green pepper, chopped, mushroom stems and pieces, drained, chicken bouillon cubes, chili powder, salt and pepper, cornstarch, cold water, water , if needed

vegetable oil or 2 tbsp olive oil, onion, chopped, minced garlic clove, flour, ground cumin, pepper, chicken broth , either canned or 1 1/2 cups reserved from boiling chicken, chopped green chilies, dried oregano, salt, corn tortillas, quartered, refried beans, boneless chicken breast halves, cooked and shredded, shredded cheddar cheese, sour cream (your pleasure) or tomatoes (your pleasure) or salsa (your pleasure)

chopped cooked chicken (i like to use rotisserie chicken breast), shredded monterey jack pepper cheese, sour cream, chopped green chilies, drained, fresh cilantro, chopped, flour tortillas (8 inch size), sour cream, green tomatillo sauce, sliced black olives, chopped tomato, shredded lettuce, sliced avocado, sliced green onion

chicken breast, cream of chicken soup, water , from chicken, monterey jack cheese, onion (chopped ), green chilies (diced ), flour tortilla, coriander

dijon mustard, boneless skinless chicken breast halves, olive oil, bottled salsa (or fresh, see below ), fresh lime juice, ripe avocado, cubed, sliced green onions (optional), magic bullet seven-second salsa (note ( this yeilds more salsa than needed for the chicken recipe), onion (about 1/4 cup), jalapeno pepper, tomatoes (about 1/2 cup) or 1 tomato (about 1/2 cup), garlic clove, cilantro (optional), salt and pepper

onion, chopped, garlic clove, chopped, olive oil, beef broth, chicken broth, cream of chicken soup, chopped green chilies, chicken breasts, cooked and shredded, water, worcestershire sauce, ground cumin, chili powder, pepper, flour tortillas, grated cheddar cheese

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated

corn tortillas, boneless skinless chicken breasts, chicken broth, cream of chicken soup, cream cheese, green chilies, chopped onion, sour cream, grated cheese