33676 healthy side pork tenderloin Recipes

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger (you can use less if desired), fresh minced garlic, ketchup (heaping), onion powder, cayenne, cinnamon, salt and pepper

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloin, cornstarch, ground cinnamon, brown sugar, apples, peeled,cored and sliced, dried cranberries or 2 tbsp raisins

pork tenderloin , trimmed of fat, olive oil, ground red pepper, garlic powder, coarse sea salt, fresh coarse ground black pepper, fresh parsley, chopped, fresh rosemary, chopped

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

pork tenderloin, plain (should be two in a package), jellied cranberry sauce, water, beef bouillon cubes, onion powder, garlic powder, red seedless grapes, halved (these don tsp have to be sweet), salt and pepper (to taste)

pork tenderloin (1 lb), brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloin , all visible fat removed, white vinegar, soy sauce, garlic, minced, fresh ground black pepper , to taste, hot red pepper flakes

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

pork tenderloin , cut into 1-inch slices, sweet chili sauce, soy sauce, fresh orange juice, green onion, sliced diagonally, white & green, grated fresh ginger, sesame seeds, honey, vegetable oil

pork tenderloin, mixed dried fruit, apple, peeled and cored, boiling water, salt, pepper

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin (1 1/2 to 2 lbs total ), onion, halved and cut in 1/4 inch slices, apples, peeled and coarsely chopped, apple jelly, cider vinegar

pork tenderloin (2 total ), frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, pepper

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

pork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves