21785 healthy raspberry rhubarb crisp Recipes

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

sugar, cornstarch, sliced fresh rhubarb or frozen rhubarb, thawed, sliced peeled apples or sliced strawberries, quick-cooking or old-fashioned oats, brown sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, vanilla ice cream , optional

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

sliced rhubarb (fresh or frozen ), water, sugar, lemon , juice and zest of, cinnamon, raspberries (fresh or previously frozen, unsweetened)

all-purpose flour, plus more for the work surface, kosher salt, granulated sugar, unsalted butter, chilled and cut into small pieces, fresh rhubarb, trimmed and cut into 1-inch pieces, fresh raspberries, cream or vanilla ice , for serving (optional)

uncooked quick-cooking tapioca, fresh raspberries (about 24 oz), chopped fresh rhubarb (about 6 stalks ), brown sugar, cornstarch, creme de cassis (black currant-flavored liqueur), salt, refrigerated pie dough (such as pillsbury ), all-purpose flour, sliced almonds, brown sugar, chilled butter, cut into small pieces, almond extract, salt

sugar, quick-cooking tapioca, salt, ground cinnamon, chopped fresh or frozen rhubarb (1-inch pieces), thawed and drained, fresh or frozen unsweetened raspberries, pastry for a double-crust pie (9 inches), butter

sliced fresh or frozen rhubarb, warm water, sugar-free raspberry gelatin, fat-free vanilla frozen yogurt

sugar, cornstarch, chopped fresh or frozen rhubarb, fresh or frozen raspberries, mashed, lemon juice, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, king arthur unbleached all-purpose flour, sugar, quick-cooking oats, ground cinnamon, cold butter, cubed, flaked coconut, chopped walnuts

king arthur unbleached all-purpose flour, salt, butter, milk, egg yolk, sugar, cornstarch, fresh or frozen unsweetened raspberries, thawed and drained, sliced fresh or frozen rhubarb, thawed and drained, sugar, vanilla extract, milk

quick cooking oats, brown sugar, all-purpose flour, butter, melted, chopped rhubarb, ground cinnamon, water, white sugar, cornstarch, vanilla extract

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling

all ready pie crusts, frozen unsweetened raspberries, partially thawed, fresh rhubarb, trimmed , cut into 1-inch pieces or 1 20-ouncepackage frozen rhubarb, partially thawed, diced peeled cored pears (about 3 medium), sugar, all purpose flour, grated peel of 2 oranges, ground cinnamon, egg beaten with 2 tbsp milk (glaze), sugar, vanilla ice cream or frozen yogurt

flour, quick oats, brown sugar, cinnamon, salt, unsalted butter, frozen raspberries in light syrup, thawed and undrained, sugar, cornstarch, chopped rhubarb, cream (to garnish ) or ice )

all-purpose flour, plus more for dusting, rhubarb, trimmed and cut into 1/2-inch pieces (4 cups), raspberries (2 cups), sugar (1 1/4 cups, to taste), lemon , juice of, freshly squeezed, cold unsalted butter, cut into small pieces (1 tbsp), egg, lightly beaten (1 large ), heavy cream , 2 tbsp (or milk)