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Raspberry, Rhubarb and Pear Pies Recipe

Raspberry, Rhubarb and Pear Pies Recipe

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Ingredients

Count

Nutrition

3306

Calories

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Ingredients:

Serving

2 15- oz packages all ready pie crusts
2 12- oz packages frozen unsweetened raspberries, partially thawed
1 1/3 lb fresh rhubarb, trimmed , cut into 1-inch pieces or 1 20-ouncepackage frozen rhubarb, partially thawed
4 cups diced peeled cored pears (about 3 medium)
2 1/3 cups sugar
3/4 cup plus 2 tsp all purpose flour
grated peel of 2 oranges
1 tbsp ground cinnamon
1 egg beaten with 2 tbsp milk ( glaze)
sugar
vanilla ice cream or frozen yogurt

Directions:

Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated orange peel and 1 tablespoon ground cinnamon in large bowl. Mix gently.
Unfold 2 pie crusts. Press out fold lines. Sprinkle each crust with 1 teaspoon flour; spread flour over. Place each crust floured side down in separate 10-inch-diameter pie dishes oe 9-inch diameter deep-dish pie dishes. Divide fruit filling between crusts. Press out fold lines in remaining 2 crusts. Arrange atop pies. Fold edges of top crusts under bottom crusts. Press edges together and crimp. Cut eight 1 1/2-inch-long slits in each top crust, radiating from near center.
Brush pies with egg glaze. Sprinkle with sugar. Bake until golden brown and filling bubbles, covering edges with foil after 30 minutes, about 1 hour. Cool pies completely. Serve pies with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3306.17 Kcal (13842 kJ)
Calories from fat	1204.7 Kcal
		% Daily Value*
Total Fat	133.86g	206%
Cholesterol	56.55mg	19%
Sodium	2093.55mg	87%
Potassium	1907.73mg	41%
Total Carbs	500.92g	167%
Sugars	241.64g	967%
Dietary Fiber	43.88g	176%
Protein	38.75g	78%
Vitamin C	92.8mg	155%
Iron	17.2mg	96%
Calcium	428.7mg	43%

Amount Per 100 g
Calories	214.71 Kcal (899 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	206%
Cholesterol	3.67mg	19%
Sodium	135.96mg	87%
Potassium	123.89mg	41%
Total Carbs	32.53g	167%
Sugars	15.69g	967%
Dietary Fiber	2.85g	176%
Protein	2.52g	78%
Vitamin C	6mg	155%
Iron	1.1mg	96%
Calcium	27.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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