29648 healthy oatmeal raisin perfect Recipes

  • Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie)
    butter, softened, applesauce, flax seed meal and
    9 More
    butter, softened, applesauce, flax seed meal, whole wheat flour, old fashioned oats, salt, baking soda, raisins, cinnamon (i let my 3 yr old shake in as much as she wants), eggs, vanilla, brown sugar
    20 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Healthy Oatmeal-Raisin-Cookie Muffins
    old-fashioned oatmeal, skim milk, unsweetened applesauce and
    9 More
    old-fashioned oatmeal, skim milk, unsweetened applesauce, egg beaters egg substitute, brown sugar, whole wheat flour, baking powder, baking soda, salt, cinnamon, raisins
    1 hour , 12 ingredients
  • Healthy Oatmeal Raisin Cookies
    orange juice, egg whites, dry milk, nonfat and
    9 More
    orange juice, egg whites, dry milk, nonfat, unsweetened applesauce, vanilla extract, salt, baking soda, ground cinnamon, allspice, whole wheat flour, old fashioned oats, raisins
    13 ingredients
  • Healthy Oatmeal Raisin Spice Cookies (1 Ww Point)
    brown sugar, splenda sugar substitute, raisins and
    9 More
    brown sugar, splenda sugar substitute, raisins, rolled oats, all-purpose flour or 1 cup whole wheat flour, ground cinnamon, ground nutmeg, baking soda, salt, unsweetened applesauce, eggs or 1/4 cup egg beaters egg substitute, vanilla
    35 min, 12 ingredients
  • Healthy Oatmeal Raisin Cookies
    applesauce, canola oil, granulated sugar, brown sugar and
    9 More
    applesauce, canola oil, granulated sugar, brown sugar, egg substitute, vanilla, whole wheat flour, old fashioned oats, salt, baking powder, baking soda, chopped walnuts, raisins
    27 min, 13 ingredients
  • Healthy Oatmeal Raisin Cookies
    orange juice, egg white, nonfat dry milk powder and
    9 More
    orange juice, egg white, nonfat dry milk powder, unsweetened applesauce, vanilla extract, salt, baking soda, ground cinnamon, allspice, whole wheat flour, old fashioned oats, raisins
    15 min, 13 ingredients
  • Oatmeal Raisin Cookies
    yogurt, applesauce, brown sugar, white sugar, eggs and
    8 More
    yogurt, applesauce, brown sugar, white sugar, eggs, vanilla, all purpose flour, whole wheat flour, baking soda, cinnamon, salt, oatmeal, raisins
    13 ingredients
  • Oatmeal Raisin Cookies
    shortening, brown sugar, all-purpose flour, egg and
    6 More
    shortening, brown sugar, all-purpose flour, egg, baking powder, salt, milk, oatmeal, raisins, chopped walnuts
    10 min, 10 ingredients
  • Oatmeal Raisin Walnut Cookies
    softened butter, brown sugar, sugar, eggs, vanilla and
    7 More
    softened butter, brown sugar, sugar, eggs, vanilla, all-purpose flour, baking soda, saigon cinnamon, salt, old-fashioned oatmeal, raisins, chopped walnuts
    55 min, 12 ingredients
  • Healthy Oatmeal Breakfast
    oatmeal, water, raisins, chopped walnuts, banana, cinnamon and
    2 More
    oatmeal, water, raisins, chopped walnuts, banana, cinnamon, ginger, brown sugar
    10 min, 9 ingredients
  • Quick and Healthy Oatmeal Raisin Breakfast Muffins
    soymilk, quick-cooking oats, egg, applesauce and
    7 More
    soymilk, quick-cooking oats, egg, applesauce, baking mix (i use pioneer), splenda sugar substitute, cinnamon, allspice, raisins, granola cereal (i use honey nut)
    40 min, 11 ingredients
  • Thuvia's Healthy Oatmeal Raisin Cookies Thuvia's Healthy Oatmeal Raisin Cookies
    dark brown sugar, egg whites, applesauce (unsweetened ) and
    10 More
    dark brown sugar, egg whites, applesauce (unsweetened ), vanilla, oat flour, nut flour, baking soda, ground flax seed, cinnamon, nutmeg, whole flax seed, old-fashioned oatmeal, raisins
    30 min, 13 ingredients
  • Healthy Oatmeal Cookies Healthy Oatmeal Cookies
    self rising flour, cinnamon, baking soda, baking powder and
    8 More
    self rising flour, cinnamon, baking soda, baking powder, canola oil, sugar, skim milk, egg beaters or 2 egg whites, vanilla, old fashioned oatmeal, raisins (optional), chopped pecans
    10 min, 12 ingredients
  • Healthy Oatmeal Raisin Cookies With Honey Healthy Oatmeal Raisin Cookies With Honey
    whole wheat flour, rolled oats, baking soda, baking powder and
    10 More
    whole wheat flour, rolled oats, baking soda, baking powder, salt, cinnamon (or more as desired), nutmeg (optional), honey, oil (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins, walnuts
    40 min, 14 ingredients
  • Crispy Oatmeal Raisin Crisp Cookies Crispy Oatmeal Raisin Crisp Cookies
    oatmeal raisin crisp cereal, mashed, brown sugar and
    7 More
    oatmeal raisin crisp cereal, mashed, brown sugar, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, cinnamon
    10 min, 9 ingredients
  • Oatmeal Raisin Muffins Oatmeal Raisin Muffins
    flour, light-brown sugar, granulated sugar, baking powder and
    9 More
    flour, light-brown sugar, granulated sugar, baking powder, allspice, salt, quick-cook oatmeal, raisins, chopped walnuts, egg, oil, milk, vanilla extract
    25 min, 13 ingredients
  • Oatmeal Raisin Cookies Oatmeal Raisin Cookies
    brown sugar , packed, butter, cinnamon, eggs and
    6 More
    brown sugar , packed, butter, cinnamon, eggs, granulated sugar, heath chips, oatmeal, raisins, s. r. flour, vanilla extract
    50 min, 10 ingredients




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