68271 healthy loaf cake flourless free Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

dark chocolate, caster sugar, unsalted butter, almond meal, free-range eggs, separated, brandy or 1 tbsp rum, espresso coffee

chocolate , candiquik (16oz), butter, butter, sugar, eggs, unsweetened cocoa powder, milk, honey, vanilla extract (gluten-free)

angel food cake mix, unsweetened crushed canned pineapple, instant vanilla pudding, frozen fat-free whipped topping, thawed, toasted coconut

sugar, salt, cocoa powder, egg whites, gluten-free vanilla extract, peanut butter, softened butter, powdered sugar, light brown sugar, gluten-free vanilla extract

all purpose flour, sugar, unsweetened cocoa powder, baking powder, baking powder, salt, fat-free milk, unsweetened applesauce, vanilla extract, boiling water, light brown sugar, unsweetened cocoa powder

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

sugar-free spaghetti sauce , low sugar spaghetti sauce, whole wheat lasagna noodles , no-boiling required type, we use barilla brand, fresh spinach, minced (measurement made after mincing), fat free cream cheese, cubed, fresh mushrooms, sliced very thin, green onion, finely chopped, black olives, minced, fat free sausage , lean ground, fat free mozzarella cheese, finely shredded, fat free sharp cheddar cheese, finely shredded, fat-free ricotta cheese, nonfat parmesan cheese, finely grated (we use the lowfat kraft brand asiago, parmesan, and romano blend), egg substitute or 3 eggs

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

sugar, unsweetened applesauce, water, ground flax seeds, brewed coffee, water, vanilla extract, white whole wheat flour, cocoa powder, baking powder, salt, semisweet vegan chocolate chips, coarsely chopped pecans (optional) or 1/2-1 cup walnuts (optional)

butter, chopped, dark chocolate, chopped, eggs, separated, caster sugar (150 g), hazelnut meal (150 g ground hazelnuts), roasted hazelnuts, chopped coarsely (45 g), thickened cream (80 mls), dark chocolate, chopped finely

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

splenda sugar substitute, fat free reddi-wip topping, eggs, semi-sweet chocolate chips, margarine

sugar, molasses (i use agave sweetener), canola oil, applesauce (sugar free), mashed bananas, eggs, egg whites, whole wheat flour, multi-grain baking mix (i used insta -bake from hodgson mill), all-purpose flour, quick-cooking oatmeal, ground cinnamon, nutmeg, ginger, baking powder, baking soda, vanilla, pinto beans (drained and washed )