63278 healthy irish potatoes Recipes

potatoes, peeled and halved, salt, all-purpose flour, plus extra for dusting, melted butter

potatoes (boiled or steamed and coarsely mashed , not overcooked), butter, chopped onion, cooking apples, chopped, chopped sage (great ), thyme (great ), salt and pepper

potatoes, cut into wedges, water, butter, melted, lemon juice, dried parsley, green onions, sliced, dried dill, kosher salt (to taste), black pepper (to taste)

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, white vinegar, sugar, mustard seed, celery seed, salt, divided, cubed cooked corned beef, chopped cabbage, chopped radishes , optional, mayonnaise, dill pickle relish, sliced green onions, milk, dijon mustard , optional

water , to cover potatoes, kosher salt, for boiling, red potatoes, fat free cream cheese, low-fat milk, egg (optional), fresh ground pepper, low-fat cheddar cheese, shredded

sliced raw potatoes, onion, sliced thin, chopped parsley (optional), whole grain wheat flour, pepper, salt, low-cholesterol margarine, skim milk (or unsweetened soy milk and vegan margarine)

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

potatoes, peeled & diced, salt, butter or margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onion, dried bread crumbs

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

potatoes, peeled and cubed (about 2-1/2 lb), chopped cabbage, onion, chopped, butter, salt, pepper

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped