314079 healthy homemade egg cream Recipes

slightly stale bread, crumbled, egg, water, parmesan cheese (grated ), dried parsley, salt, pepper, dried oregano, onion, minced, garlic clove, minced, olive oil, crushed tomatoes, tomato paste, tomato sauce, water, parsley, basil salt (dried ), sugar, pepper, dry red wine (optional)

eggs, separated (6 or 7 if small), sugar, milk, salt, banana flavoring, cornstarch, vanilla wafer, bananas

egg, fresh lime juice, salt (to taste), granulated garlic (to taste), canola oil

egg white, garlic powder, celery salt, salt, liquid smoke flavoring, whole unblanched almonds, toasted and cooled

eggs, brown sugar or 1 cup sucanat, vanilla extract, granola cereal, raisins or 1 cup any chopped dried fruit, chopped almonds or 1 cup other chopped nuts, m & s or 1/2-1 cup chocolate chips

eggs, whole milk, pure vanilla extract (or to your taste ), melted butter, flour, powdered sugar, baking soda, baking powder, sugar, salt

floury potatoes, cut in large chunks, eggs, beaten, plain all-purpose flour, salt

eggs, cold water, corn oil, kosher salt, all-purpose flour, ricotta cheese, shredded low-moisture mozzarella cheese, grated cheese , can use either romano or 1/2 cup parmesan cheese, chopped fresh parsley, your favorite tomato sauce

eggs, water, salt, dill weed, fresh, black pepper, coarse, flour, vegetable oil, salt

egg, lemon juice, olive oil, cooking oil, black pepper, tabasco sauce, grey poupon, seasoned salt

eggs, separated, milk, butter, melted, vanilla, flour, baking powder, salt, sugar, chopped pecans

egg yolks, red wine vinegar, lemon , juice of, white pepper, salt, tabasco sauce, worcestershire sauce, olive oil, vegetable oil

egg, lemon juice, distilled white vinegar, dry mustard, table salt, white pepper, canola oil, room temperature

egg (room temperature ), dry mustard, salt, lemon juice, white vinegar, powdered sugar, oil (canola is best)

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

eggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)