14031 healthy greek burgers Recipes

cucumbers, peeled and cut into 2-inch chunks, greek yogurt, garlic clove, minced, fresh mint leaves, finely chopped, sea salt, paprika, fresh ground black pepper (to taste)

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

cream cheese, softened, greek seasoning, garlic cloves, pressed, lemon juice, hummus, cucumber, seeded, diced, tomato, seeded diced, kalamata olive, chopped, green onions, chopped, feta cheese, crumbled, parsley, minced (fresh )

potatoes, cut in large pieces, kraft greek salad dressing , with feta and oregano

olive oil, lemon juice, balsamic vinegar, dried oregano, salt , to taste, pepper , to taste, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, red onion, sliced thin, seedless cucumber, sliced, broccoli, chopped, greek olives, drained, tomatoes, sliced, feta cheese, crumbled

fage plain greek yogurt, crystal light orange sunrise powdered drink mix (1 packet), crushed pineapple (made with splenda ), cool whip lite

roasted red peppers (peeled and seeded or drained from jars), good quality greek feta cheese, crumbled, fresh goat cheese, red pepper flakes , to taste, olive oil, up to 1/2 cup (optional)

fage greek yogurt, splash sugar free torani raspberry flavored syrup or sugar free strawberry, splash sugar free torani french vanilla syrup, sugar free fruit preserves, unsweetened hershey s cocoa powder

boneless chicken breasts, greek yogurt, lemon, tomatoes, fresh parsley, orzo pasta, olive oil, shallot, chives, hidden valley original ranch seasoning mix

boneless skinless chicken breasts, plain greek yogurt, melted butter, breadcrumbs, hidden valley original ranch seasoning mix, grated parmesan cheese

russet potatoes, lemon juice, greek salad dressing, fresh parsley, minced, fresh oregano, minced, green onions, finely minced, olive oil

simply potatoes diced potatoes with onion, greek salad dressing (viniagrette), olive oil, feta cheese, kalamata olive

coriander seed, cumin seed, fennal seeds, salt, pepper, canola oil, pork tenderloin, trimmed, grated english cucumber, plain 2% greek yogurt, grated lemon rind, salt, ground red pepper, garlic clove (minced )

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

skim milk, plain yogurt , greek with live cultures, frozen blueberries or 1 (12 oz) bag fruit, water, sugar

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs