7166 healthy cupcakes perfect cupcake Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Moist Healthy Cupcakes (Perfect for Cupcake Menorah)
    all-purpose flour, baking powder, baking soda and
    5 More
    all-purpose flour, baking powder, baking soda, granulated sugar, butter, vanilla, egg whites, plain yogurt
    35 min, 8 ingredients
  • White on White Cupcakes
    paper cupcake liners , for cupcake pans and
    12 More
    paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate
    50 min, 13 ingredients
  • Tombstone Cupcakes
    cupcakes, chocolate or vanilla cupcakes and
    4 More
    cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing
    6 ingredients
  • Thanksgiving Leftovers Cupcakes
    cupcakes, cooked turkey, all-purpose flour, white sugar and
    8 More
    cupcakes, cooked turkey, all-purpose flour, white sugar, butter, softened, canola oil, baking powder, vanilla extract, salt, glaze, sugar, turkey gravy
    45 min, 12 ingredients
  • Harvest Pumpkin Cupcakes
    cupcakes, eggs, slightly beaten and
    16 More
    cupcakes, eggs, slightly beaten, mazola vegetable plus! oil, sugar, pumpkin, all-purpose flour, argo or kingsford s corn starch, spice islands pumpkin pie spice, argo baking powder, baking soda, salt, cream cheese, softened, butter or margarine, softened, orange juice, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, powdered sugar
    50 min, 18 ingredients
  • Chocolate Fudge Cupcakes with Peanut Butter Frosting
    cupcakes and
    8 More
    cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter
    9 ingredients
  • Ghirardelli(R) Dark Chocolate Cupcakes
    cupcakes, all-purpose flour, ghirardelli unsweetened cocoa and
    14 More
    cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips
    40 min, 17 ingredients
  • Buttery Cupcakes with Coconut Topping
    cupcakes, all-purpose flour, baking powder, salt and
    13 More
    cupcakes, all-purpose flour, baking powder, salt, ground cinnamon (optional), butter, at room temperature, white sugar, egg, vanilla extract, milk, butter, room temperature, brown sugar, milk, flaked coconut, chopped walnuts, ground cinnamon
    50 min, 17 ingredients
  • Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
    cupcakes, coconut flour, natural, unsweetened cocoa powder and
    14 More
    cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste
    17 ingredients
  • Triple Chocolate Cream Filled Cupcakes
    cupcakes, duncan hines triple chocolate cake mix, eggs and
    6 More
    cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)
    20 min, 9 ingredients
  • Red Velvet Cupcakes with Truvia(R) Baking Blend
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt and
    13 More
    cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)
    18 ingredients
  • Lemon Coconut Cupcakes
    cupcakes, all-purpose flour, baking soda, salt and
    14 More
    cupcakes, all-purpose flour, baking soda, salt, butter, cut into chunks, milk, white sugar, eggs, egg yolk, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, sugar, vanilla extract, grated lemon zest, shredded coconut , or to taste
    40 min, 18 ingredients
  • Frog Cupcakes
    cupcakes, cooked and prepared for frosting and
    3 More
    cupcakes, cooked and prepared for frosting, gumdrops, green, white chocolate chips, black decorating gel
    20 min, 5 ingredients
  • Mummys, and Monsters and Spiders, Oh My! Cupcakes
    cupcakes, baked and
    2 More
    cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered
    1 hour , 3 ingredients
  • Cupcake Pops (Or Bites)
    boxed cake mix, cheese frosting (or about 1 can) and
    3 More
    boxed cake mix, cheese frosting (or about 1 can), chocolate bark, candies , melts or white chocolate bark, candy sprinkles , m&ms or something similar for top cupcake
    24 hour , 5 ingredients
  • Mojito Cupcakes (Also Can Be Margarita Cupcakes) Mojito Cupcakes (Also Can Be Margarita Cupcakes)
    cupcake, yellow cake mix (i use pillsbury ) and
    13 More
    cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum
    55 min, 15 ingredients
  • Ghost and Spider Cupcakes Ghost and Spider Cupcakes
    cupcakes, chocolate frosting, peanut butter filled cookies and
    8 More
    cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes
    45 min, 11 ingredients




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