85896 healthy cranberry banana bread Recipes

butter, softened, granulated sugar, eggs, banana (about 3 small, mashed ripe ), lemon juice, vanilla, all-purpose flour, baking powder, baking soda, salt, milk, cranberries (fresh or frozen, coarsely chopped ), nuts (pecans are good)

shortening, sugar, eggs, flour, baking powder, salt, baking soda, chopped nuts, mashed, ripe bananas, whole berry cranberry sauce

flour, whole wheat flour (see note in description), baking soda, cinnamon, salt, sugar, canola oil, egg substitute (i used egg whites), bananas, mashed, cranberries, chopped

butter, melted, sugar, eggs, ripe bananas, mashed, cranberries, chopped, flour, baking powder, baking soda, salt, cinnamon

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

eggs, sweetened condensed milk, vanilla extract, butter, banana bread, granola cereal, sliced banana, powdered sugar, syrup

eggs, sweetened condensed milk, vanilla extract, butter, banana bread, sugar for dusting (optional)

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

butter, melted and cooled, sugar, eggs, blackened bananas, mashed, fresh whole cranberries, lemon juice, vanilla extract, flour, baking powder, cinnamon, salt

butter or margarine, melted, granulated sugar, eggs, mashed, ripe bananas, chopped cranberries, fresh or frozen 1 tbsp spoon orange zest, all purpose flour 1-1/2 cup all purpose flour, baking powder, baking soda, salt, cinnamon, nuts optional but walnuts are great in there also .

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

banana bread, banana, sliced, butter, caramel sauce, eggs, milk, cream, freshly ground nutmeg (optional)

banana bread, peanut butter, sliced fresh banana (optional)

your favorite banana bread, cooled and cubed, bananas, eggs, cinnamon, water, sweetened condensed milk, coconut, butter, melted, vanilla, pecans, chopped

bananas, mashed, soy flour, water, flour, maple syrup, salt, baking soda, walnuts, coarsely chopped, frozen cranberries

tblsp. butter, cranberries, fresh or frozen, walnuts, chopped, cinnamon, orange, lemon, ripe mashed bananas (about 5 medium), brown sugar, sugar, egg whites, egg, all purpose flour, whole wheat flour, baking powder, baking soda, salt

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).