65869 healthy chocolate spread vegan Recipes
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sugar, ground cinnamon and12 Moresugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)22 min, 14 ingredients
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flour, whole wheat flour, cocoa powder, baking powder and6 Moreflour, whole wheat flour, cocoa powder, baking powder, salt, sugar substitute (can use regular, too), egg, beaten (small), skim milk, dark chocolate spread (can use nutella, too), chocolate-covered raisins (optional)33 min, 10 ingredients
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chocolate-hazelnut spread (such as nutella) and13 Morechocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped14 ingredients
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Seriously Fast and Healthy (!) Chocolate Fudge
semi-sweet chocolate chips and4 Moresemi-sweet chocolate chips, low fat sweetened condensed milk (made from skim milk), adams unsalted natural-style peanut butter, chopped almonds, old-fashioned oatmeal5 min, 5 ingredients -
Semi Healthy Chocolate Chip Cookie Bars
whole wheat flour (i use white ww), baking powder, salt and6 Morewhole wheat flour (i use white ww), baking powder, salt, butter, fruit puree (a jar of baby fruit), raw sugar, vanilla, eggs, chocolate chips45 min, 9 ingredients -
Kirkland's Healthy Chocolate Chip Cookies
dried plums (2/3 cup), water, butter, softened and8 Moredried plums (2/3 cup), water, butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips25 min, 11 ingredients -
Chocolate-Hazelnut Pots De Creme (Aarti Sequeira)
chocolate-hazelnut spread , such as nutella and13 Morechocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing30 min, 14 ingredients -
Not-So-Guilty Chocolate Chip Oatmeal Banana Cookies
agave nectar (or 1 cup natural sweetener), applesauce and8 Moreagave nectar (or 1 cup natural sweetener), applesauce, vanilla extract, whole wheat flour, baking soda, cinnamon, ripe bananas, mashed, rolled oats, dark chocolate chips (vegan)15 min, 10 ingredients -
Vegan Choco-Banana Smoothie
nasoya silken creations tofu , chocolate flavor and3 Morenasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk15 min, 4 ingredients -
Double Chocolate-Coffee Vegan Cupcakes
unbleached all-purpose flour, cocoa powder, baking soda and8 Moreunbleached all-purpose flour, cocoa powder, baking soda, salt, white sugar, brown sugar, water, strong coffee, cooled, vegetable oil (light-tasting, like canola or safflower), vanilla extract, semi-sweet chocolate chips45 min, 11 ingredients -
Toasted Almond And Praline Chocolates
plain chocolate, nutella (chocolate spread) and2 Moreplain chocolate, nutella (chocolate spread), toasted flaked almonds, butter4 ingredients -
Chocolate Eclair Cake
chocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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