286140 healthy chocolate cake butter icing Recipes

chocolate cake mix, chocolate instant pudding, butter, melted, cold milk, semi-sweet chocolate, chopped, divided, dry roasted peanuts, divided, creamy peanut butter

chocolate cake mix, water, vegetable oil, eggs, cook n serve chocolate pudding mix, milk, cool whip, chopped walnuts

chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, peanut butter cups, semisweet chocolate, chopped, heavy whipping cream, peanut butter, peanut butter cups, chopped

chocolate cake mix, fruit flavored jell-o mix, boiling water, cold water, instant chocolate pudding mix, cold milk

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

soymilk, any flavor, fiber 1 cereal or 1/4 cup all-bran cereal, banana, chocolate protein powder, peanut butter (optional), ice cubes

chocolate cake mix, creamy peanut butter, baby ruth candy bars, chopped, butter or 1/2 cup margarine, carnation evaporated milk, granulated sugar, sweetened flaked coconut (optional), dry roasted peanuts, chopped, egg yolks

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts

chocolate cake mix, chocolate chips, chocolate pudding (3.5 oz.), sour cream

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

butter melted, chocolate cake mix, quick oats, mayonnaise, peanut butter chips

chocolate cake mix, cream cheese softened, granulated sugar, egg, peanut butter chips

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake