241318 healthy butter jelly pancakes Recipes

twice fried french fries- around 12 to 16oz, grape jelly (or any flavor you like ), peanut sauce, roasted peanuts, finely chopped, smooth peanut butter, garlic, finely chopped, tb shallot, finely chopped, soy sauce, sriracha sauce, coconut milk, tb lime juice or 1/2 tsp tamarind paste

chow mein noodles, light corn syrup, sugar, peanut butter, jelly beans

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, eggs, vanilla bean, scraped, more butter , for cooking pancakes, pure maple syrup , for serving, unsalted butter, ripe peaches, peeled, halved, cored and thinly sliced, brown sugar, fresh lemon juice, cinnamon

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

eggs, smoked salmon (can use trimmings), fresh chives (1 large handful , don tsp even consider using dried), double cream (heavy , can use water or milk), salt (remember the salmon is quite y already), fresh ground black pepper (to taste), butter, scotch pancakes, per person (toasted and buttered )

all-purpose flour, baking soda (check expiration date first), baking powder, kosher salt, sugar, eggs, separated, buttermilk, melted butter, instant pancake mix , recipe above, butter, for greasing the pan, fresh fruit such as blueberries , if desired

unsalted butter, buttermilk pancakes, sour cream, caviar (2 oz), hard-boiled large egg yolk , forced through a sieve, scallion, minced

whole wheat flour (i used 1/2 cup), white flour (i used 3/4 cup), cornmeal, oats, baking powder, baking soda, salt, buttermilk (i used 1 1/2 cups milk and 1 1/2 tbsp powder), butter, melted, pancake syrup, eggs, beaten

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

water, vegetable oil, peanut butter, jelly, white sugar, salt, whole wheat flour, bread flour, active dry yeast

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread