166969 healthy basil pesto sauce Recipes

organic chicken broth, grilled chicken breasts, stalks broccoli, eggplant, asperagus, fresh baby spinach, tomato, meduim onion, garlic, shelled frozen edamame, frozen corn, fresh basil, soy sauce, sesame oil, cayenne pepper, olive oil for cooking

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

basil leaves , firmly packed, garlic, crushed, pine nuts, toasted (i do this in a dry pan over a medium heat, tossing until they are golden), olive oil, grated parmesan cheese, heavy cream

basil leaves, toasted macadamia nuts, chopped, garlic, crushed, balsamic vinegar, grated parmesan cheese, olive oil

fresh basil leaf , tightly packed, garlic cloves, coarse salt or rock salt, pine nuts, olive oil, freshly grated parmesan cheese, freshly grated pecorino cheese or 2 tbsp parmesan cheese

tomatoes, garlic cloves, minced, celery rib, minced, grated parmesan cheese, pesto sauce, salt, pepper

walnuts, basil, garlic cloves, water, olive oil, lemon juice, salt, pepper

lightly packed fresh basil leaves, freshly shredded parmesan cheese, olive oil, garlic clove (minced or pressed )

king arthur unbleached all-purpose flour, baking powder, cold butter, cubed, egg, whole milk, shredded cheddar cheese, prepared pesto sauce

loosely packed basil leaves, pine nuts or sunflower kernels, garlic clove, peeled, salt, pepper, olive oil, grated parmesan cheese

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

heavy whipping cream, water, butter, prepared pesto sauce, garlic powder, salt, parmesan cheese, shredded

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

fresh basil, fresh italian parsley, parmesan cheese or 1/2 cup romano cheese, grated, pine nuts, toasted, garlic, roughly chopped, salt, red pepper flakes, olive oil, lemon juice, water

fresh basil leaves, fresh parsley sprig, garlic cloves, crushed, olive oil, toasted pine nuts, pepper

basil leaves, washed and dried, parmesan cheese, low-fat tofu, olive oil (optional!), garlic

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt