132318 healthified asparagus zucchini bake Recipes

zucchini , sliced lengthways, asparagus, ends trimmed, potatoes, cooked and sliced, onion, chopped, garlic cloves, chopped, olive oil, lemon juice, slightly more is fine, rosemary, walnuts, chopped, eggs, beaten, light cream or 2 tbsp , is fine, grated cheese, salt , to taste, fresh ground black pepper , to taste

zucchini, baking mix , recipe follows, onion, diced small, eggs, chopped garlic, salt and freshly ground black pepper, canola oil, sour cream , for serving, freshly chopped parsley leaves, all-purpose flour, baking powder, salt, shortening

zucchini, grated, onion, chopped, salt and pepper, ritz cracker, crushed, egg

zucchini, peeled and sliced thinly, onion, sliced thinly, fresh garlic, chopped, oregano, basil, real butter, pillsbury crescent roll dough, mozzarella cheese, parmesan cheese, eggs

zucchini, chopped, butter or 3 tbsp margarine, eggs, beaten, cheddar cheese, grated, french-fried onions

zucchinis, cut in 1/2 inch rounds, green onion, finely chopped, dried mint, pepper flakes, salt, ground black pepper, olive oil, plain yogurt

asparagus, trimmed,cut into bite size pieces,and blanched, your favorite cheese, coarsely grated (i like 3/4 cheddar and 1/4 parmesan), scallions, thinly sliced, eggs, lightly beaten, sour cream, kosher salt, fresh ground pepper , to taste

zucchini, sliced, chopped onion, butter, salt, pepper, bread, egg, slightly beaten, shredded cheddar cheese, shredded cheddar cheese

butter, onion, chopped, spears fresh asparagus, trimmed and cut into 2 inch pieces, zucchini, sliced, dried oregano, dried basil, dried thyme, garlic powder, cayenne pepper, salt and pepper to taste, water, uncooked long-grain white rice

fresh asparagus or 1 (9 oz) package frozen asparagus cuts, yellow sweet pepper , cut into 1/4 inch wide strips, zucchini , halved lengthwise and cut into 1/4 inch-thick pieces (about 1/2 cup), onion, chopped, bottled roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, fat-free liquid egg product, refrigerated, nonfat milk, fresh dill or 1 tsp dried dill, salt, ground black pepper, all-purpose flour, parmesan cheese, finely shredded, fresh dill (optional)

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

zucchini sliced and cooked, eggs, milk, monterey jack cheese cubed, salt, baking powder, flour, parsley chopped, breadcrumbs, butter

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs

zucchini, shredded, drained, mayonnaise, parmesan cheese, grated, garlic cloves, diced (optional), onion, diced (optional), salt, pepper, italian bread , day old

zucchini, sliced, dorito taco flavor chips, cheese soup (undiluted ), cheddar cheese, shredded