Carriage House Zucchini Bake Recipe

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Carriage House Zucchini Bake
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Ingredients:

Directions:

  1. Cut ZUCCHINI into slices
  2. Crush, DORITO TACO CHIPS, so that you have 1 and 1/2 cups of chips
  3. Shred CHEESE
  4. Grease or spray with PAM a 9x9 baking dish
  5. First layer, sliced ZUCCHINI
  6. Second layer,shredded cheese
  7. Third layer, crushed DORITO CHIPS
  8. REPEAT Layers, ending with CHIPS
  9. Cover with the can of CHEDDAR CHEESE SOUP (undiluted)
  10. Sprinkle with a little more CHEESE
  11. Bake at 350 degrees until bubbly and Zucchini is cook through
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.92 Kcal (975 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 51.51mg 17%
Sodium 511.49mg 21%
Potassium 446.24mg 9%
Total Carbs 7.07g 2%
Sugars 0.9g 4%
Dietary Fiber 1.29g 5%
Protein 13.8g 28%
Vitamin C 25.7mg 43%
Iron 1.7mg 9%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 140.81 Kcal (590 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 26%
Cholesterol 31.14mg 17%
Sodium 309.21mg 21%
Potassium 269.77mg 9%
Total Carbs 4.27g 2%
Sugars 0.54g 4%
Dietary Fiber 0.78g 5%
Protein 8.34g 28%
Vitamin C 15.5mg 43%
Iron 1mg 9%
Calcium 208.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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