64379 healthier tuscan portobello sandwich soup Recipes

  • Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
    butter, onions, halved, thinly sliced (about 5 cups) and
    8 More
    butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature
    10 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    1 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil
    2 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Portobello Mushroom Burgers
    portobello mushroom caps, balsamic vinegar, olive oil and
    5 More
    portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese
    35 min, 8 ingredients
  • Portobello Mushroom Pizza
    portobello mushroom, tomato paste, capsicum, spring onion and
    6 More
    portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese
    10 ingredients
  • Portobello Mushrooms with Couscous and Kale
    portobello mushroom caps, chicken broth, couscous and
    9 More
    portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water
    12 ingredients
  • Portobello Burgers With Avocado Mayonnaise
    portobello mushroom caps and
    10 More
    portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf
    35 min, 11 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Portobello   Pizzas   With Tomato Bruschetta
    portobello mushroom caps, garlic clove, crushed, olive oil and
    2 More
    portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated
    30 min, 5 ingredients
  • Portobello Mushroom Stuffed With Israeli Cous Cous...
    portobello mushrooms - with stems (sice stems and reserve... and
    21 More
    portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens
    20 min, 23 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients
  • Portobello Stuffed With Ricotta and Sausage Portobello Stuffed With Ricotta and Sausage
    portobello mushroom cap, stem removed and
    4 More
    portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano
    35 min, 5 ingredients
  • Portobello With Eggplant and Zucchini Portobello With Eggplant and Zucchini
    portobello mushrooms and
    8 More
    portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced
    40 min, 9 ingredients
  • Portobello Burger Stack Portobello Burger Stack
    portobello mushroom caps, stemmed and cleaned and
    13 More
    portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices
    6 min, 14 ingredients
  • Portobello Pizzas (Rachael Ray) Portobello Pizzas (Rachael Ray)
    portobello mushroom tops, stems removed and gills scraped and
    7 More
    portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano
    16 min, 8 ingredients
  • Portobello Steak and Scallion Potato Tower Portobello Steak and Scallion Potato Tower
    portobello mushrooms, stems removed and
    13 More
    portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks
    2 hour 15 min, 14 ingredients
  • Portobello Tacos with Pico de Gallo Portobello Tacos with Pico de Gallo
    portobello mushroom caps, sliced (1 to 1 1/2 per person ) and
    10 More
    portobello mushroom caps, sliced (1 to 1 1/2 per person ), extra-virgin olive oil (enough to coat while tossing), garlic powder, lime , to squeeze over mushrooms while grilling, salt, white onion, chopped, tomatoes, chopped, jalapeno peppers, chopped, salt, flour tortillas, radishes, thinly sliced
    30 min, 11 ingredients
  • Portobellos With Provolone Bacon And Spinach Portobellos With Provolone Bacon And Spinach
    portobello mushrooms, cleaned, stems removed and
    8 More
    portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese
    15 min, 9 ingredients




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