389724 healthier smothered chops onions Recipes

unbleached all-purpose flour, salt, unsalted butter, cut into 1/2-inch cubes, vegetable shortening, cut into 1/2-inch cubes, water, chilled, bacon, chopped, onion, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt , generous pinch, ground nutmeg , generous pinch, gruyere cheese, grated , tightly packed

sunflower oil, chopped onion, vegetable bouillon, powder, sour cream, chopped fresh chives, vegetables, for dipping

chopped onions, olive or vegetable oil, paprika, sour cream, salt, freshly ground black pepper

dry yeast, butter, chopped onions, sauteed, sugar, salt, butter, melted, egg, all purpose flour

chopped onions, medium dice, parmesan cheese, low-fat mayonnaise, black pepper

butter, chopped onions, egg substitute, grated fresh parmesan cheese, divided, salt, fresh ground black pepper, eggs, nonfat sour cream, fresh chives (1 inch)

chicken livers, (preferably fresh ), rendered chicken fat ( schmaltz), recipe follows, coarsely chopped onion, kosher salt plus more, freshly ground pepper, hard-cooked large eggs, finely chopped, suggestion : toasted rye or pumpernickel bread and cornichons, chicken fat and/or skin, cut into small pieces, fresh thyme or 1/4 tsp dried thyme, garlic, minced, cold water

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4-inch pieces, lard or vegetable shortening, chilled and cut into 1/4-inch pieces, ice water, butter, softened, vegetable oil, chopped onions, paprika, imported swiss gruyere cheese, coarsely grated (about 1 cup), imported swiss emmentaler cheese, coarsely grated (about 1 cup), eggs, light cream, milk, salt, ground nutmeg, preferably freshly grated

chopped fresh sage or 1 1/2 tsp dried, garlic, minced (about 1 tsp), salt, divided, freshly ground black pepper, bone-in pork loin chops (about 8 oz each), onion, granny smith apple, cut in 1/2, cored, head green cabbage, cored, carrots, olive oil, divided, cider vinegar, low-sodium chicken broth

mayonaise, grated swiss cheese, frozen chopped onions, thawed and drained well, drops hot sauce (add more if you like or leave it out)

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste

chopped onion, sauteed, ground sirloin, half packet onion soup mix, worcestershire, parmesan, sour cream, chives, italian or panko bread crumbs, salt and pepper

cornmeal, self rising flour, salt, butter, chopped onion, egg, buttermilk, sausage

all-purpose flour -- divided, sugar, active dried yeast -- (1 0.25 oz packet), salt -- plus, salt -- divided, milk, water -- plus, water -- divided, unsalted butter -- divided, eggs, chopped onion, poppy seeds -- divided

tomato, finely chopped, chopped cucumber, green chilli, finely chopped, chopped onion, handful coriander leaves and stalks, chopped, salted peanuts, roughly chopped, heaped tbsp desiccated coconut, grated ginger, salt , to taste, vegetable oil, mustard seeds, few curry leaves, lemon juice , or to taste

flour, salt, sugar, cornmeal, chopped onions, baking powder, milk