230864 healthier banana bread flax flour Recipes

brown sugar, bananas (dark ), whole wheat flour (pastry flour is fine), ground flax seeds, salt, eggs (or egg substitute), oil, baking soda, chopped walnuts (optional)

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

banana bread with coriander recipe, butter, sugar, eggs, ripe bananas, flour, baking soda, baking powder, walnuts, coriander seeds, vanilla, cinnamon

banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup

bananas, all-purpose flour, butter, eggs, brown sugar, baking soda, vanilla extract, salt, walnuts (optional)

banana, mashed , the riper the better, eggs, flour, sugar, walnuts or 1/2-1 cup pecans, chopped, oil, buttermilk or 1/4 cup nonfat yogurt, plus, buttermilk or 1 tbsp nonfat yogurt, baking soda, vanilla, salt

banana bread, 1/2-inch thick, unsalted butter, melted, brown sugar, vanilla extract, scoops vanilla ice cream

banana bread (use your favourite recipe, i had a fail from quick and easy low-cal vegan comfort food), raw sugar (optional, adds crunch )

canola oil, light brown sugar, mashed banana (2-3 bananas), eggs, all-purpose flour, whole wheat flour, wheat germ, salt, baking soda, milk, walnut pieces

canola oil, eggs, honey (or agave nectar), bananas, mashed, flax seed, wheat germ, chickpea flour (besan), barley flour, salt (i like sea best), baking soda, baking powder, water

fat free yogurt, strawberries, bananas, milled flax seed, honey, milk

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

eggs, sweetened condensed milk, vanilla extract, butter, banana bread, granola cereal, sliced banana, powdered sugar, syrup

flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, flax seed meal, light sour cream, eggs, applesauce, vanilla extract, bananas, mashed

banana bread, banana, sugar, flour, salt, egg, milk, baking powder

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)

pancake mix (i prefer 5-grain), banana, mashed, flax seed, walnut pieces, vanilla, cinnamon, raisins, muesli, margarine, sweet n low, water

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla