391288 healthier baked pork chops Recipes

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

pork chops, 1 inch thick (about 2 lb), egg, well beaten, plain breadcrumbs, dry onion soup mix

pork chops, quick-cooking rice, condensed cream of chicken soup, milk

red potatoes, baked, carrots, baked, potatoes, sweet, baked, tsbp ) salt, pork chops

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

center cut pork boneless pork chops, granny smith apples, peeled, cored and sliced, water, brown sugar, flour, cinnamon, nutmeg, thyme, sea salt and pepper, olive oil

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

olive oil, thick cut boneless pork chops, dark brown sugar, salt, ground black pepper, dry mustard, fresh lemon juice, tomato sauce, water

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

applesauce, water, margarine or butter, stalk celery, chopped, raisins, pepperidge farm herb seasoned stuffing, boneless pork chops, 3/4-inch thick, paprika or ground cinnamon, apple slices for garnish

condensed golden mushroom soup, water, frozen vegetable combination (broccoli, cauliflower, carrots), margarine or butter, pepperidge farm herb seasoned stuffing, bone-in pork chops, 3/4-inch thick

pork chops, uncooked white rice, onion, sliced, tomatoes, sliced, potatoes, sliced, salt and pepper

pork chops, 1 inch thick , trimmed of excess fat, oil or 2 tbsp fat or 2 tbsp lard, salt and pepper, sliced onion, sauerkraut, pureed apricots, caraway seed

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chop, basil, dried (1/2 tsp but wouldn tsp size), oregano, olive oil, black pepper