1619 head soup Recipes

head broccoli, potatoes, unpeeled, garlic, bouillon, curry powder, grated orange rind, orange slice

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

head cabbage, chopped, green bell peppers, chopped, sweet red peppers, chopped, onions, chopped, celery ribs, chopped, tomatoes, peeled, seeded and chopped, green beans, corn, reduced-sodium chicken broth, fresh bay leaf, chopped fresh parsley or 1 tsp dried parsley flakes, dried thyme, garlic powder, fresh ground black pepper , to taste

head cabbage (about 1 lb), chopped, green peppers, chopped, sweet red peppers, chopped, onions, chopped, celery ribs, chopped, tomato or 1 can (28 oz) diced es, chicken broth, bay leaf, minced fresh parsley or 1 tsp dried parsley flakes, dried thyme, garlic powder, salt and pepper to taste

head cabbage, chopped, carrots, cubed, sweet onion, minced, stalks celery, cubed, ketchup, tomato-vegetable juice cocktail, vegetable broth, chicken broth, peeled and diced tomatoes

heads broccoli (cut up ), chicken base (bouilion), butter, flour, salt & pepper, milk, evaporated milk, onion, chopped, processed cheese , velveeta (optional)

head garlic, olive oil, onions, potatoes (about 1 1/4 lbs), chicken broth, half-and-half, salt

head cabbage , cut into hunks, olive oil, pasta shells (any type small pasta), chicken stock

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

head cauliflower, cut into small florets, organic chicken broth (please do not use chicken cubes or the like.), onion, diced, garlic cloves, minced, butter, flour, whole milk (i use goat milk) or 1 cup cream (i use goat milk), green onion, cut into thin rings, freshly shredded sharp cheddar cheese (asiago and parmesan are also good), salt and pepper

head cauliflower, extra-virgin olive oil, onion, chopped, garlic, minced, low-sodium chicken stock, grated parmesan, salt and freshly ground black pepper

heads escarole, cleaned and chopped, chicken broth, ground beef, eggs, divided, dry bread crumbs, dried basil, dried parsley, grated parmesan cheese

head cauliflower, cut into florets, olive oil, garlic, minced, ground nutmeg, salt, chicken broth, heavy cream, sour cream, ground nutmeg, for garnish

head fresh celery, chopped, onion, sliced, low sodium vegetable broth, milk, plain flour, unsalted butter, table cream, salt , to taste, fresh ground black pepper , to taste, nutmeg

heads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper

head broccoli, butter, onion (chopped ), flour, chicken stock, basil, bay leaves, fresh parsley (chopped ), lemon , juice of, salt and pepper

head of cauliflower, chopped, ribs celery, chopped, garlic, minced, carrot, peeled and chopped, onion, chopped, chicken stock, salt and pepper to taste, parmesan cheese, grated

head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid