215302 head garlic blast Recipes

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

extra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick

heads garlic, unpeeled, olive oil, sour cream, mayonnaise, green onions, chopped, red wine vinegar, salt, ground black pepper

head garlic, flank steak, salt to taste, freshly ground black pepper, butter, chopped green onions, dry red wine

head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley

head garlic, olive oil, russet potatoes, peeled and quartered, butter, softened, milk, salt and pepper to taste

dry penne pasta, head garlic, peeled and chopped, olive oil, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, crushed red pepper, grated parmesan cheese

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread

butter, olive oil, head garlic - peeled and sliced, green beans, drained, salt and pepper to taste, grated parmesan cheese

heads garlic, minced, olive oil, salt and freshly ground pepper to taste, fresh green beans, trimmed, butter, sliced almonds, olive oil, cayenne pepper, or more to taste, crumbled blue cheese

chicken stock, coarse stone-ground white grits, milk, slow roasted garlic, chopped , recipe follows, salt and pepper, head garlic, olive oil

head garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper

heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives

head garlic, extra-virgin olive oil, plus extra for roasting garlic, chopped fresh basil, chopped fresh mint, two 14-oz cans white beans, rinsed and drained, juice of 1/2 lemon, kosher salt and freshly ground black pepper, assorted cut-up raw vegetables , such as carrots, celery and peppers, for serving, baked tortilla chips , for serving

heads garlic, left whole , plus 3 garlic cloves, smashed, olive oil, whole milk, onion, sliced, thyme sprigs plus 1 tsp leaves, california bay leaf or 2 turkish, black peppercorns, unsalted butter, divided, fine dry bread crumbs, all-purpose flour, eggs, separated , plus 4 additional egg whites, grated parmigiano-reggiano (3 oz), grated nutmeg, grated gruyere (2 oz)